There are few things in life as joyful and satisfying as cooking from scratch. Whether it’s simple pancakes for breakfast, or an elaborate feast to serve a crowd, the ability to turn simple ingredients into something totally unique is endlessly thrilling. In the woman&home Complete Cookbook, discover some of the magazine’s most popular recipes from issues gone by, hand-crafted, tested and perfected by our very own team for you. From easy midweek Italian dishes and freeze-ahead favourites, to divine Sunday roasts and lazy weekend brunches, we’ve got every meal covered. We’ve also shared some of our all-time favourite puds, including traditional British classics with a unique flavour twist, as well as our go-to tipple recipes.
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