Imbibe Magazine

Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavors of liquid culture.

Recipe Index

Brain Freeze

Imbibe Magazine • NUMBER 98 JULY/AUGUST 2022

imbibemagazine.com • @imbibe Still thirsty? Find us online for even more of the best of liquid culture.

What We're Drinking Now: Condesa Prickly Pear & Orange Blossom Gin

At the Market: Cantaloupe

A Few of Our Favorite Things

Anatomy of a Drink: Miami Vice

Three Ways: Thai Iced Tea

5 to Try: Dark Beers for Summer from Meddlesome Moth’s Matt Quenette

Day Trip: Morgan McLachlan, AMASS Master Distiller

Q&A with Camper English

Mixopedia: In the Neighborhood • I recently came across a 1947 newspaper ad touting a cocktail I’d never heard of. It was the New Orleans Cocktail, and the ad copy promised it to be a “thrilling adventure in drinking pleasures,” as well as “Easy to Make!” and “Delightful to Drink!”

Taste Test: Sparkling Lemonades

Gear: Unbreakable Glassware

Elements: Chareau Aloe Liqueur

Characters: Clay Risen • Writer Clay Risen works the whiskey beat, among many others.

Too Big for Texas • Ranch Water, a favorite Lone Star drink, is suddenly everywhere.

Go Long • Highballs can help ease the sear of summer.

Bubbling Up • The increasingly blurry boundary dividing soft drinks from the beer aisle.

Zero Hour • No- and low-alcohol wine is ready to make a big splash.

Some Like it Cold • A GUIDE TO PREPARING BETTER COLD COFFEE AT HOME.

Drinks Atlas: Long Island, New York

Scene Scout: Flagstaff, Arizona

Cravings: Dregs and Fruit Crumble

Quench: Chill Out • “What’s this?”