Imbibe Magazine

Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavors of liquid culture.

Recipe Index

Grape Expectations

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Imbibe Magazine

What We’re Drinking Now: FUJI Single Grain Japanese Whiskey

At the Market: Thyme

A Few of Our Favorite Things

Anatomy of a Drink: Wisconsin Old Fashioned

Three Ways: Gin Fizz

5 to Try: The terroir of Burgundy with Brenna Quigley

Day Trip: Joseph Bennett and Yana Crow, Bennett Bitters

Q&A with Natasha David

Mixopedia: War and Peace. And Drink. • War and armaments inspiring cocktails have a long history together. Peace and cocktails, not so much.

Taste Test: Apple Brandies

Gear: Springtime Drinking Essentials

Elements: Unaged Fruit Brandies

Characters: Em Sauter • Connecticut cartoonist Em Sauter draws in new drinkers.

Juicy Fruit • From vineyard or orchard to bottle and bar, brandy’s influence runs deep.

The Slice is Right • Breweries are increasingly turning to an old friend: pizza.

Aging Gracefully • Red wine is often the longevity superstar, but does white wine have potential to go the distance?

Press Pause • A visual tour of Stockholm’s coffee scene.

Drinks Atlas: Normandy, France

Scene Scout: Long Beach, California

Cravings: Matcha & Lemon Posset Tarts

Quench: Time Zone