Tatler Hong Kong

The last word in high society and the life luxurious, Hong Kong Tatler has been chronicling the lives of the city’s elite since 1977. From insider access to the most exclusive parties and events in Hong Kong and beyond, to authoritative coverage of art, fashion, wine, dining and travel, to face-to-face interviews with the people that really matter, Hong Kong Tatler takes you closer to the highest echelons of society than anyone else.

AROUND ASIA • Every month, we curate an online selection of stories from the previous month’s print editions of Tatler Asia for you to enjoy

Tatler Hong Kong

Leaders of Tomorrow

THE GUEST LIST

Talter THE SCENE • This month, we dive into how Hong Kong is embracing innovation in education, tech and the culinary arts

Alive and Aligned • Sean Lee-Davies is an entrepreneur, conservationist and award-winning media personality who is on a mission to foster purpose-driven innovation

A Space for Women • Co-CEOs of FemTech Association Asia Lindsay Davis and Maaike Steinebach discuss femtech in Asia, the opportunity it presents for women entrepreneurs, and why it’s high time we normalise conversations around topics like menopause, menstruation and the vaginal microbiome

Let the Chips Fall • Monaco Private Label, an exclusive community established by the European principality, recently landed in Macau, in search of ultra-high-net-worth individuals. Tatler finds out more from the Monégasque minister Frédéric Genta and Galaxy Entertainment Group’s Troy Hickox

A Seat at the Table • Vivien Khoo brings her valuable perspective to Hong Kong’s fast-developing Web3 industry—as a thought leader who straddles the worlds of traditional finance and fintech, and as a woman who has encountered a glass ceiling or two

WHAT THE FUTURE HOLDS • The Innovators of Asia’s Most Influential are behind some of the most exciting technological and scientific advancements that are shaping the (near) future of society, community and business

On the Pulse • Gerald Li is the co-founder of Leading Nation, which operates 17 restaurants, bars and private clubs, including award-winning cocktail bar The Diplomat; Michelin-starred Cristal Room by Anne-Sophie Pic; and Elephant Grounds, the coffee shop and brunch destination. Li, who is not one to do much press, takes time out to sit down with Tatler, sharing with us his thoughts on business, family and future endeavours

School of Thought • Peggy Yeoh and Eva To Cheah are friends who came together to shake up the city’s education system with the Dalton School Hong Kong

Sink or Swim • Manav Gupta, CEO of global venture accelerator Brinc, goes head-to-head with Norma Chu, founder and CEO of Day Day Cook, in this month’s greate debate

Putting Health First • Longevity, mental wellness and physical well-being—with a multitude of health goals, these three Tatler community members look to Cigna Healthcare’s insurance plans for peace of mind

Comeback King • Jimmy’s Kitchen reopened its doors in March in Hong Kong’s iconic Pedder Building. At the helm is executive chef Russell Doctrove, who has worked in some of the world’s most highly regarded fine-dining establishments and is shaking things up while keeping the DNA of the restaurant, which opened its original location almost a century ago

Where No Chef Has Gone Before • Despite the relative open-mindedness of Hong Kong diners, the city still has much room for improvement when it comes to being a global capital of culinary innovation—but these restaurants are paving the way forward

SMALL STEPS, BIG DREAMS • With raw talent and big dreams, three child actors are making waves in Asian cinema with their portrayal of stories about life, family and dreams

An Arts Bazaar • Our curation of arts shows and festivals this...