Here at So Yummy, we love COLOR! And we are thrilled to offer our super-colorful, rainbow-hued second issue, again jam-packed with hacks, tips, and ideas for everyday recipes or your next dinner party. Organized by the colors of the rainbow, each recipe features fresh ingredients that showcase red, orange, yellow, green, blue, purple, and full rainbow hues that will be sure to bring a smile to each diner’s face. Including refreshing beverages, breakfasts, soups, salads, pastas, tarts, burgers, tacos, sides, and plenty of sweets, COLOR lets you experience food like never before. Think red strawberries and peppers, orange peaches and yellow lemons, endless green veggies, blueberries and purple beets, and a rainbow array of desserts (with a dash of food coloring). Love to entertain? You’ll find colorful plating techniques, picture-perfect dishes, and one-of-a-kind recipes written just for you by some of our So Yummy Influencers and Producers! So, whether you’re throwing together a weekday meal or planning to impress your friends and family, this issue will level up your cooking and hosting skills. Not only will it look like you have it all together, but you’ll also learn beautiful ways to build a colorful plate. So Yummy’s COLOR issue includes 65 delicious recipes bursting with bright hues. Inside you’ll find: TOMATO & STRAWBERRY GAZPACHO, SPICY SALMON DEVILED EGGS, PEPPER-TOMATO SPRING TART, CHICKEN CHILE VERDE, GRILLED SHRIMP TACOS, RAINBOW SURPRISE-INSIDE CAKE. Including cooking tips and Instagram-worthy photos, So Yummy COLOR will turn you into a kitchen hero and helps you dig into fun!
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