With 10 unique menus, each containing recipes for starters, mains, sides and desserts, this is the book to help you plan and host a successful get-together. There are menus for occasions such as a Sunday Roast, Brunch, Alfresco and Weekend dining; menus around flavours, such as Mediterranean, Asian and Middle Eastern; and menus for finger food and generous vegetarian dishes. With so many great options, there’s bound to be a feasting menu perfect your next gathering.
FEAST • MODERN MENUS for INSPIRATIONAL COOKING
THE ART OF ENTERTAINING
BRUNCH
MEDITERRANEAN
ALFRESCO
ASIAN
WEEKEND LUNCH
MIDDLE EASTERN
SUNDAY ROAST
VEGETARIAN
WINTER FOOD
FINGER FOOD
CONVERSION CHART
INDEX
The Australian Women’s Weekly: Feast