Experience the heart and soul of Southern cuisine with "Good Country Cooking: 73 Down Home Southern Recipes and Tips," featuring classic dishes like Southern Fried Catfish, Sunday Pot Roast, and Bacon Cheddar Cornbread. Indulge in comforting favorites such as extra cheesy mac and cheese, delicious suppers, and irresistible potluck desserts. Perfect for home cooks and food enthusiasts, this ultimate guide delivers timeless Southern flavors and expert cooking tips for memorable meals every time.
Good Country COOKING
Good Country COOKING
Monthly Menu • Having a plan makes cooking at home easier. Cook a big dinner on Sunday, enjoy the leftovers on Monday, and round out your weeknight meals with a little help from our menu planner.
1 Fried FAVORITES • CRISPY ON THE OUTSIDE AND TENDER ON THE INSIDE—NOTHING’S BETTER THAN THESE FRIED CLASSICS
2 Hearty SUPPERS • WITH MEAT AND POTATOES AS THE FOUNDATION FOR YOUR FAMILY MEALS, YOU CAN’T GO WRONG
3 HOMESTYLE Sides • NO SOUTHERN SUPPER IS COMPLETE WITHOUT THESE SATISFYING SIDE DISHES
4 Comforting CASSEROLES • AS A SIMPLE SIDE OR A ONE-DISH MEAL, THESE CASSEROLES MAKE PUTTING SUPPER ON THE TABLE EFFORTLESS
5 13 x 9 DESSERTS • EASY TO MAKE AND SERVE, THESE CROWD-PLEASING DESSERTS ARE A GREAT WAY TO FINISH A MEAL