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Title details for Born Round by Frank Bruni - Available

Born Round

by Frank Bruni
Frank Bruni
Audiobook
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The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough .
Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe. And with food his friend and enemy both, his jitters focused primarily on whether he'd finally made some sense of that relationship. A captivating story of his unpredictable journalistic odyssey as well as his lifelong love-hate affair with food, Born Round will speak to everyone who's ever had to rein in an appetite to avoid letting out a waistband.
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Publisher: Books on Tape Edition: Unabridged
Awards:

OverDrive Listen audiobook

  • ISBN: 9781101976302
  • File size: 274480 KB
  • Release date: August 20, 2009
  • Duration: 09:31:49
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Formats

OverDrive Listen audiobook

subjects

Biography & Autobiography Cooking & Food Essays Nonfiction

Languages

English

The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough .
Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe. And with food his friend and enemy both, his jitters focused primarily on whether he'd finally made some sense of that relationship. A captivating story of his unpredictable journalistic odyssey as well as his lifelong love-hate affair with food, Born Round will speak to everyone who's ever had to rein in an appetite to avoid letting out a waistband.
Expand title description text
Biography & Autobiography Cooking & Food Essays Nonfiction