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Title details for Love and Lemons Every Day by Jeanine Donofrio - Wait list

Love and Lemons Every Day

More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook

by Jeanine Donofrio
ebook
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The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation.
This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts — you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again!
Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.

  • Creators

  • Publisher

  • Release date

    April 2, 2019

  • Formats

    • Kindle Book

      • ISBN: 9780735219854

    • OverDrive Read

      • ISBN: 9780735219854

    • EPUB ebook

      • ISBN: 9780735219854
      • File size: 163414 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      Starred review from July 1, 2019

      A successor to the previous "Love and Lemons" cookbook and a printed product of the blog by the same name by Donofrio, this design-forward book of "plant-forward" recipes brings style to the vegetarian cookbook genre. While chapters follow the usual classifications by meal--breakfast through dessert--and parts of meals, from side dishes to beverages, the design, layout, and illustrations will make this a well-used addition to the vegetarian bookshelf. Useful inclusions abound, such as charts for peak-of-season produce, preparing grains (e.g., how to freeze them) and legumes, and roasting and grilling vegetables. Illustrations are large and enticing. Since prepping produce has the downside of accumulated waste, there are recipes for often discarded parts, including carrot top chimichurri, beet green gremolata, and scrap stock. Most dishes are vegan; those with eggs, cheese, or mayonnaise merit inclusion. VERDICT In addition to their blog followers, cooks wanting fresh vegan and vegetarian recipes with a stylish, well-designed approach will want this book.--Jeanette McVeigh, formerly Univ. of the Sciences, Philadelphia

      Copyright 2019 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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