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Title details for Simple Fruit by Laurie Pfalzer - Available

Simple Fruit

by Laurie Pfalzer
Charity Burggraaf
ebook
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Whip up over 50 fruit-forward recipes that are ‘pear-fect’ for any occasion—with preparation tips, vibrant photos, equipment recommendations, and more
 
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the key, and this cookbook shows you how.
Organized seasonally and by type of fruit, the 50 recipes in this cookbook focus on maximizing the best, most natural flavors. The fruits included are:
  •  Rhubarb
  •  Strawberries
  •  Cherries
  •  Raspberries
  •  Blueberries
  •  Blackberries, marionberries, tayberries
  •  Peaches and nectarines
  •  Apricots
  •  Plums
  •  Apples
  •  Pears
  •  Cranberries
  •  Citrus
  •  Dried fruits
 
Whether it’s Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.
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Publisher: Blue Star Press

Kindle Book

  • Release date: February 18, 2020

OverDrive Read

  • ISBN: 9781632172389
  • Release date: February 18, 2020

EPUB ebook

  • ISBN: 9781632172389
  • File size: 69859 KB
  • Release date: February 18, 2020
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Whip up over 50 fruit-forward recipes that are ‘pear-fect’ for any occasion—with preparation tips, vibrant photos, equipment recommendations, and more
 
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the key, and this cookbook shows you how.
Organized seasonally and by type of fruit, the 50 recipes in this cookbook focus on maximizing the best, most natural flavors. The fruits included are:
  •  Rhubarb
  •  Strawberries
  •  Cherries
  •  Raspberries
  •  Blueberries
  •  Blackberries, marionberries, tayberries
  •  Peaches and nectarines
  •  Apricots
  •  Plums
  •  Apples
  •  Pears
  •  Cranberries
  •  Citrus
  •  Dried fruits
 
Whether it’s Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.
Expand title description text
Cooking & Food Nonfiction