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Cover image for YOU Mincemeat

YOU Mincemeat

YOU Mincemeat
Magazine
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Mince is not only perfect for those cash-strapped days at the end of the month – it is also the quickest and easiest meat to prepare. The recipes in this book will convince you there’s much more to mince than being the basis of burgers or bobotie: it also makes a mean soup, is wonderful with veggies and excellent in dishes with a Mediterranean, Eastern or Mexican flavour.

Formats

  • OverDrive Magazine

subjects

Languages

  • English