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YOU Mincemeat

YOU Mincemeat
Magazine

Mince is not only perfect for those cash-strapped days at the end of the month – it is also the quickest and easiest meat to prepare. The recipes in this book will convince you there’s much more to mince than being the basis of burgers or bobotie: it also makes a mean soup, is wonderful with veggies and excellent in dishes with a Mediterranean, Eastern or Mexican flavour.


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Frequency: One time Publisher: Media 24 Ltd Edition: YOU Mincemeat

OverDrive Magazine

  • Release date: September 23, 2014

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Mince is not only perfect for those cash-strapped days at the end of the month – it is also the quickest and easiest meat to prepare. The recipes in this book will convince you there’s much more to mince than being the basis of burgers or bobotie: it also makes a mean soup, is wonderful with veggies and excellent in dishes with a Mediterranean, Eastern or Mexican flavour.


Expand title description text