Delish Quarterly
Delish Quarterly
So we’re having pasta tonight?
COOK PASTA LIKE A PRO • Everything you need to know for perfect noodles every time.
WHAT ARE YOUR PASTA RULES?
OLD-SCHOOL FAVES • Serious pasta nostalgics, take note: You’ll want these tried-and-true dishes in your back pocket. Best eaten on a red-checkered tablecloth.
DO AS THE ROMANS DO • Every true pasta lover has to master the four Roman classics. And to help, we got tips from a true Italian nonna.
Homemade Pasta—No Machine Required • NEW JERSEY PASTA MAKER AND CHEF AJ SANKOFA WALKS US THROUGH HOW TO MAKE ONE OF HIS FAVORITE FUSS-FREE SHAPES: CAVATELLI.
Master the Morning • Try these tips to find your AM rhythm and start the day right.
CLASSIFIED COPYCATS • We cracked the code to your favorite restaurant dishes so you can recreate them at home.
THE SECRET GARDEN • We unlocked the gates to three of Olive Garden’s most beloved menu items.
The Most Exclusive Pasta in NYC • ORDERING THE SPICY VODKA NOODLES AT ONE NEW YORK INSTITUTION HAS BECOME A MAJOR SOCIAL POWER MOVE. TURNS OUT, MAKING IT AT HOME IS MUCH EASIER.
MODERN CLASSICS • When our food editors get to play, the real magic happens. These pages are filled with their unexpected takes on familiar favorites.
A TIKTOK STAR IS BORN • The real story behind the Baked Feta Pasta craze.
Homesick Spaghetti • CHEF, COOKBOOK AUTHOR, AND TV HOST MARCELA VALLADOLID MAKES THE PASTA THAT TASTES JUST LIKE HER CHILDHOOD.
It’s Gnudi Time • ITALIAN AMERICAN INSTAGRAM STAR DAN PELOSI—KNOWN TO HIS FOLLOWERS AS GROSSY PELOSI—SERVES UP A FRESH TAKE ON RICOTTA DUMPLINGS.
LAZY NIGHTS • Sometimes, you honestly just can’t. On those days when dinner feels next to impossible, these easy ideas are here for you.
ONE-POT PASTAS • The ingredients in these dinners cook together in the same pan. It’s weeknight cooking without all the strain.
INSTANT RAMEN • Our team turned these quick-cooking noodles into three super-creative (and speedy!) dinners.
4 FUN WAYS WITH GNOCCHI • We’re obsessed with the highly versatile potato dumplings for easy meals.
INCREDIBLE IMPASTAS • What these lack in carbs they make up for in creativity. When you’re looking for something a little lighter, noodle impostors deliver.
ZUCC CAN DO IT! • Squash your skepticism and turn zucchini into something inspired.
BEST “IMPASTAS” • Our up-to-taste-anything YouTube host Julia Smith tested 23 gluten-free noodles. These satisfied her carb cravings.
Embrace Your Roots • GINA HOMOLKA, THE AUTHOR BEHIND THE SKINNYTASTE COOKBOOKS AND BLOG, CRAFTILY TRANSFORMS A VEGETABLE SCRAP OFTEN DESTINED FOR THE TRASH.
NOODLES WITHOUT THE CARBS • This pasta might look like the real thing—but it has a sneaky secret.
Brownie Lasagna! • WITH EIGHT LAYERS OF BROWNIE, CREAM CHEESE, AND GANACHE, THIS DESSERT IS PURE DECADENCE.