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Delish Quarterly

Issue 6 2022
Magazine

Delish Quarterly

Delish Quarterly

Who’s ready for summer cooking?

DINING UNDER THE STARS • Turn your backyard into the party of summer.

GOT ANY GRILL HACKS? • Delish Food Editor Brooke Caison shares her top tips.

COOKOUT CLASSICS • Burgers, dogs, and sides that’ll win big at every gathering.

Cheese Burglars • We snagged the secret recipes to your favorite fast-food burgers so you can look like a hero at home.

Meet the Newest Fast-Food Star • With her cult favorite Atlanta chain, entrepreneur Pinky Cole wants to make over America’s burgers, one plant-based patty at a time.

Cheeseburger Paradise • These unexpected combos may not be Parrot Head–approved, but they are heaven on earth.

Hot Diggity! • No one will be able to look away from this epic hot dog board.

Side Hustle • Don’t make the mains do all the work. These super salads, veggies, and more will have everyone talking.

DINNERS on the GRILL • Fire up the fun! This summer’s best night out is happening right in your backyard.

Krazy for Kebabs • Skewer the weeknight blahs with these dinners on a stick.

THE ART OF Grilled Ribs • No stress! Our mostly hands-off method guarantees fall-off-the-bone results.

FAMILY FAVES • The flavors may say “summer,” but these dinners will be hits all year round.

Pasta Al Fresco • Noodles—mixed with the freshest of summer veggies—become a dinner party in a bowl.

Foiled Again! • Bet you didn’t know you could make such amazing dinners without all the mess.

LIGHT BITES • It’s way too hot to eat heavy. Don’t sweat it—we’ve got you covered.

That’s the Stuff • Zucchini are at their best right now—so load ’em up with one of these creative fillings.

Lessons from the Cobbfather • Self-proclaimed “salad freak” Jess Damuck explains how hip-hop legend Snoop Dogg helped her dream up this incredible concoction.

Lettuce Eat! • Easy, fast, and totally surprising: Lettuce cups are perfect in a pinch.

COOL DESSERTS • Save the best for last: crazy-fun ideas for cakes, bars, ice cream, and more.

Churning Out the Viral Hits • Culinary wunderkind Eitan Bernath—2.2 million TikTok followers and counting—serves up a frozen summer dessert everyone will crave.

Best Online Ice Creams • Our up-to-taste-anything YouTube host Julia Smith picks the pints worth getting delivered to your door.

Double Peach Margarita! • We shake up fresh fruit and schnapps in this warm-weather twist on your favorite cocktail.


Expand title description text
Frequency: Quarterly Pages: 100 Publisher: Hearst Edition: Issue 6 2022

OverDrive Magazine

  • Release date: May 31, 2022

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Delish Quarterly

Delish Quarterly

Who’s ready for summer cooking?

DINING UNDER THE STARS • Turn your backyard into the party of summer.

GOT ANY GRILL HACKS? • Delish Food Editor Brooke Caison shares her top tips.

COOKOUT CLASSICS • Burgers, dogs, and sides that’ll win big at every gathering.

Cheese Burglars • We snagged the secret recipes to your favorite fast-food burgers so you can look like a hero at home.

Meet the Newest Fast-Food Star • With her cult favorite Atlanta chain, entrepreneur Pinky Cole wants to make over America’s burgers, one plant-based patty at a time.

Cheeseburger Paradise • These unexpected combos may not be Parrot Head–approved, but they are heaven on earth.

Hot Diggity! • No one will be able to look away from this epic hot dog board.

Side Hustle • Don’t make the mains do all the work. These super salads, veggies, and more will have everyone talking.

DINNERS on the GRILL • Fire up the fun! This summer’s best night out is happening right in your backyard.

Krazy for Kebabs • Skewer the weeknight blahs with these dinners on a stick.

THE ART OF Grilled Ribs • No stress! Our mostly hands-off method guarantees fall-off-the-bone results.

FAMILY FAVES • The flavors may say “summer,” but these dinners will be hits all year round.

Pasta Al Fresco • Noodles—mixed with the freshest of summer veggies—become a dinner party in a bowl.

Foiled Again! • Bet you didn’t know you could make such amazing dinners without all the mess.

LIGHT BITES • It’s way too hot to eat heavy. Don’t sweat it—we’ve got you covered.

That’s the Stuff • Zucchini are at their best right now—so load ’em up with one of these creative fillings.

Lessons from the Cobbfather • Self-proclaimed “salad freak” Jess Damuck explains how hip-hop legend Snoop Dogg helped her dream up this incredible concoction.

Lettuce Eat! • Easy, fast, and totally surprising: Lettuce cups are perfect in a pinch.

COOL DESSERTS • Save the best for last: crazy-fun ideas for cakes, bars, ice cream, and more.

Churning Out the Viral Hits • Culinary wunderkind Eitan Bernath—2.2 million TikTok followers and counting—serves up a frozen summer dessert everyone will crave.

Best Online Ice Creams • Our up-to-taste-anything YouTube host Julia Smith picks the pints worth getting delivered to your door.

Double Peach Margarita! • We shake up fresh fruit and schnapps in this warm-weather twist on your favorite cocktail.


Expand title description text