Tatler Hong Kong

The last word in high society and the life luxurious, Hong Kong Tatler has been chronicling the lives of the city’s elite since 1977. From insider access to the most exclusive parties and events in Hong Kong and beyond, to authoritative coverage of art, fashion, wine, dining and travel, to face-to-face interviews with the people that really matter, Hong Kong Tatler takes you closer to the highest echelons of society than anyone else.

Around Asia • Meet the inspiring people featured in Tatler’s regional titles

Tatler Hong Kong

The Point of it All

The Guest List

The Scene • Hong Kong scientists discover three new species of coral, Billy Tang takes the lead at Para Site, and we look back over 45 years of Tatler covers

Sevens to Heavens • Hong Kong’s favourite international rugby tournament returns, plus five more events for November

What is a Hongkonger? • In celebration of 45 years of Tatler Hong Kong, we look back at the movers and shakers who graced our covers and shaped our city for the better

If You Build it, They will Come

A Precious Evening • Paying homage to the rare “moonlight flower”, Clarins unveiled its new Precious skincare collection at West Kowloon this September

Art in the Fast Lane • The BMW 8 x Jeff Koons is a graphic creation designed with the road in mind

Art on Wheels

Expect the Unexpected • “A healthy degree of unpredictability” drives Para Site’s next chapter, with Billy Tang now at the helm

Open to Art • HSBC remains committed to Hong Kong’s art scene, joining forces with Asia’s first global museum of contemporary visual culture, M+

Kristina Snaith-Lense • After joining The Upper House over a decade ago, general manager Kristina Snaith-Lense reveals why nurturing the next generation of talented women is her priority

A Growing Voice • Two Hong Kong-based psychologists are raising awareness of childhood anxiety exacerbated by the pandemic and finding ways to address it with their debut children’s book, Bravery Grows

The Weigh-In • Shane Osborn, the chef behind Arcane, Moxie and Cornerstone, goes head-to-head with Christian Mongendre, founder and CEO of plant-based restaurant Treehouse, in this month’s great debate

It Takes Two • Chefs Santipap Tonkanya and Ray Choi are elevating the Thai dining experience in Hong Kong with Plaa, a seafood restaurant created in collaboration with chefs Richie Lin and Ian Kittichai, who are based outside the city

Ale’s Well That Ends Well • Pull up a barstool for a pint and a bite with our round-up of exciting new gastropubs around the city this month

No Place for a Girl • 8Sian founder Nicole Yap overcame naysayers and trolls to champion representation, cultural preservation and creativity in Web3

Into the Blue • Art jeweller Austy Lee transforms his intellectual curiosity into spectacular pieces that combine geological phenomena and ancient mythology

Hidden Depths • Two Hong Kong biologists discovered three new species of coral, shedding light on how the city’s marine environment may be more diverse, and yet more fragile, than we imagined

The Art of Being Human • The world’s first symbiotic AI and human orchestra can “think” and “play” like people. But its creators have bigger plans for neurology beyond dazzling concert hall audiences with the impossible

New Wave • Before Art SG makes its long‑awaited debut in Singapore next January, co‑founder Magnus Renfrew and fair director Shuyin Yang share why it makes sense for Southeast Asia to have an international art fair to call its own

Crank up the Volume • Janice Vidal celebrates female music makers on her new album Daughter, and shares how she has grown from a Leon Lai protégée to a star in her own right

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