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Tatler Dining Philippines

2023
Magazine

If you're one with an insatiable appetite for good food, then this book is a must-have! Now on its ninth year of reviewing and writing about the finest places to eat in the country, the Philippines' Best Restaurants has established itself as the definitive guide for discerning diners and an indispensable reference for gourmands. Get your copy of the country's ultimate guide to fine dining and exceptional gustatory experience.

EDITOR’S NOTE

Tatler Dining Philippines

Culinary Art • Learn all about painter Tracie Anglo-Dizon, the woman who created the artwork on the cover of the Tatler Dining Guide 2023

Be Our Guest • These are the best caterers in Metro Manila. Make sure that people remember your events not only for the scrumptious food

Design & Dining • What does it take to design a restaurant? Isabel Martel Francisco talks to expert

At The Chef’s Table • Over dinner and drinks, seven chefs compared notes on the state of the industry and their takeaways from the pandemic experience

A World Of Infinite Possibilities • HSBC, one of the country’s leading universal banks continues to honour its commitment to the Filipino people by offering them empowerment anywhere in the world

Start your 1-year subscription now

Tastes As Good As It Looks • Follow these photographers to fill your social media with the most gorgeous images of food and to keep updated on great local brands

Serve Me Like You Mean It • Respected food and beverage industry insiders shed light on the impact well-orchestrated table service makes in delivering the ultimate dining experience

Off Menu Philippines 2022: An Innovative Food Festival By Tatler Dining • Filled with vibrant conversation, free-flowing drinks, and exclusive dishes you won’t find anywhere else, Off Menu Philippines 2022 was an unforgettable weekend for chefs and foodies alike

The Tipple Test • Find out what cocktails bartenders order to judge other bars

The Panel

Meet The Voters • A group of the most important industry leaders joined Tatler Dining’s panel in vetting, nominating, and voting for the final restaurants to be featured in this year’s guide

Meet The Reviewers • Meet the food-obsessed few who nominated, reviewed, and wrote about the restaurants featured in this year’s guide

12 OF COUNTRY’S TOP MIXOLOGISTS IN A TWO DAY EVENT! COMING SOON

Tatler Dining 20 • Get to know the Tatler Dining 20, restaurants we spotlight as the best in the industry this 2023. This is an unranked collection of the year’s most interesting, impactful, and inspiring restaurants as curated by Tatler Dining and our voting panel. Here we celebrate memorable dining experiences—a dedication to excellent food and service.

The Special Awards

The Restaurants

8Cuts Burgers

12/10

22 Prime

113 Wagner Café

A Mano

Alegria MNL

Antonio’s

Asian Cow

Azucarera

Azure Beach Club (Boracay)

Azuthai

Balay Dako

Bamba Bistro

Bar Pintxos

The Barn

Benjarong

Beso Beso

Bizu Patisserie and Bistro

The Black Bean

The Black Pig

Blackbird at The Nielson Tower

Bondi & Bourke

Borough

Brasserie on 3

Brasserie Sagana

Breakfast at Antonio’s

Bueno Tapas & Wine Restaurant

Bungalow Café & Bakery

Café Ilang-Ilang

Café Kitsuné

The Café Mediterranean

Café Via Mare

Canton Road

Caravan Black Coffee Company

Caruso Ristorante Italiano

Caviar Restaurant and Champagne Bar

CDP Global Table

The Cellar

Chef Jessie Rockwell...


Expand title description text
Frequency: One time Pages: 336 Publisher: Tatler Asia Limited Edition: 2023

OverDrive Magazine

  • Release date: February 22, 2023

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

If you're one with an insatiable appetite for good food, then this book is a must-have! Now on its ninth year of reviewing and writing about the finest places to eat in the country, the Philippines' Best Restaurants has established itself as the definitive guide for discerning diners and an indispensable reference for gourmands. Get your copy of the country's ultimate guide to fine dining and exceptional gustatory experience.

EDITOR’S NOTE

Tatler Dining Philippines

Culinary Art • Learn all about painter Tracie Anglo-Dizon, the woman who created the artwork on the cover of the Tatler Dining Guide 2023

Be Our Guest • These are the best caterers in Metro Manila. Make sure that people remember your events not only for the scrumptious food

Design & Dining • What does it take to design a restaurant? Isabel Martel Francisco talks to expert

At The Chef’s Table • Over dinner and drinks, seven chefs compared notes on the state of the industry and their takeaways from the pandemic experience

A World Of Infinite Possibilities • HSBC, one of the country’s leading universal banks continues to honour its commitment to the Filipino people by offering them empowerment anywhere in the world

Start your 1-year subscription now

Tastes As Good As It Looks • Follow these photographers to fill your social media with the most gorgeous images of food and to keep updated on great local brands

Serve Me Like You Mean It • Respected food and beverage industry insiders shed light on the impact well-orchestrated table service makes in delivering the ultimate dining experience

Off Menu Philippines 2022: An Innovative Food Festival By Tatler Dining • Filled with vibrant conversation, free-flowing drinks, and exclusive dishes you won’t find anywhere else, Off Menu Philippines 2022 was an unforgettable weekend for chefs and foodies alike

The Tipple Test • Find out what cocktails bartenders order to judge other bars

The Panel

Meet The Voters • A group of the most important industry leaders joined Tatler Dining’s panel in vetting, nominating, and voting for the final restaurants to be featured in this year’s guide

Meet The Reviewers • Meet the food-obsessed few who nominated, reviewed, and wrote about the restaurants featured in this year’s guide

12 OF COUNTRY’S TOP MIXOLOGISTS IN A TWO DAY EVENT! COMING SOON

Tatler Dining 20 • Get to know the Tatler Dining 20, restaurants we spotlight as the best in the industry this 2023. This is an unranked collection of the year’s most interesting, impactful, and inspiring restaurants as curated by Tatler Dining and our voting panel. Here we celebrate memorable dining experiences—a dedication to excellent food and service.

The Special Awards

The Restaurants

8Cuts Burgers

12/10

22 Prime

113 Wagner Café

A Mano

Alegria MNL

Antonio’s

Asian Cow

Azucarera

Azure Beach Club (Boracay)

Azuthai

Balay Dako

Bamba Bistro

Bar Pintxos

The Barn

Benjarong

Beso Beso

Bizu Patisserie and Bistro

The Black Bean

The Black Pig

Blackbird at The Nielson Tower

Bondi & Bourke

Borough

Brasserie on 3

Brasserie Sagana

Breakfast at Antonio’s

Bueno Tapas & Wine Restaurant

Bungalow Café & Bakery

Café Ilang-Ilang

Café Kitsuné

The Café Mediterranean

Café Via Mare

Canton Road

Caravan Black Coffee Company

Caruso Ristorante Italiano

Caviar Restaurant and Champagne Bar

CDP Global Table

The Cellar

Chef Jessie Rockwell...


Expand title description text