Tatler Hong Kong

The last word in high society and the life luxurious, Hong Kong Tatler has been chronicling the lives of the city’s elite since 1977. From insider access to the most exclusive parties and events in Hong Kong and beyond, to authoritative coverage of art, fashion, wine, dining and travel, to face-to-face interviews with the people that really matter, Hong Kong Tatler takes you closer to the highest echelons of society than anyone else.

AROUND ASIA • In case you missed them, here are some of our favourite stories from last month’s editions, available now online

Tatler Hong Kong

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THE GUEST LIST

THE SCENE • Rooftop farming takes Hong Kong dining to new heights, renowned designer Alan Chan invites us on a journey down memory lane, and food sustainability champions Heidi Spurrell and Malcolm Wood go head to head in a debate on living in a zero-waste society

THEN&NOW • For more than 40 years, Alan Chan and his company Alan Chan Design have been at the forefront of Hong Kong’s creative industry. The artist and brand consultant looks back on his journey and teases a new arts club in the city

A Beauty Revolution

Tutti • Major film and performing arts festivals bring big names and innovative arts concepts to town this month

Specs Appeal • Hong Kong-based entrepreneur James Chu is the founder of Paper Shades, a brand that makes eyewear from recycled paper

Deep and Meaningful • The fate of the world’s marine mammals is a far bigger deal than a few dead dolphins—it’s in all our interest to protect them By Karly Cox

FIRE FIGHTERS • Each month, as we celebrate a local member of our Asia’s Most Influential list, we also shine a light on a member of each of the lists produced by our publications around the region. This month: other sustainability champions

Travel Essentials • Christina Ho on overcoming adversity, becoming a pilot and her go-to Tumi pieces

Belinda Ng • Belinda Ng is a food sustainability advocate

A Sea Change • Our Front & Female column is a series of conversations between women who are making an impact in their respective regions and fields

THE WEIGH-IN • Malcolm Wood, co-founder and group managing director of Maximal Concepts, goes head-to-head with Heidi Spurrell, CEO and founder of Future Green, in this month’s great debate

Unique Grandeur • Custom Line launches its new flagship, combining design and comfort in spaces never seen before

Booch, Please • Sketch artist Alvin CK Lam and Cathay Pacific pilot Ash Clark join forces to create sustainable kombucha brand On the Wagon

Something in the Water • A system of growing produce in a water-based nutrient solution, hydroponics opens up a whole new world of on-site farming perfect for Hong Kong’s space crunch. We round up the restaurants doing it right

The Slow Down • Artist Natalie Lo Lai Lai speaks to Tatler about the ecological concerns she explores through her work, and why she decided to become a part-time farmer

Cartier & Women • A groundbreaking new exhibition unveiling the intimate stories that illustrate the close relationship between women and jewellery

State of the Art • Art world insiders share insights on the first edition of Art SG—and discuss the impact the fair, the largest in Southeast Asia, will have on Singapore and the region

My Top Shot • Each month, Tatler invites a photographer to introduce their favourite image—this month, Stephen Lau

Vriko Yu • The co-founder and CEO of Archireef shows how conservation can co-exist with the private sector

STYLE • This month, industry experts break down what’s next in sustainable fashion, Hong Kong beauty entrepreneur Yuki Wong shares her philosophies in skincare, and...