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Does Coffee Cause Cancer?

And 8 More Myths about the Food We Eat

ebook
1 of 1 copy available
1 of 1 copy available

In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer the following questions:

  • Does vitamin C prevent the common cold? And if it works, why does it only work in Canadian soldiers, ultramarathon runners, and skiers?
  • Was red meat really declared a carcinogen by the WHO? Does that mean I should become a vegetarian? And who decides what gets labeled as red meat and white meat?
  • Is salt really not that bad for you and did a group of researchers really want to experiment on prisoners to prove the point?
  • Does coffee cause cancer or heart attacks? Why did a California court say coffee needed a warning label?
  • Is red wine really good for your heart, and what makes the French Paradox such a paradox?
  • Why did the New England Journal of Medicine link eating chocolate with winning a Nobel Prize?
  • Why were eggs once bad for you but now good for you again? Does that mean I don't need to worry about cholesterol?
  • Should I be taking vitamin D?
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    • Accessibility

      The publisher provides the following statement about the accessibility of the EPUB file supplied to OverDrive. Experiences may vary across reading systems. After borrowing the book, you may download the EPUB files to read in another reading system.

      Summary

      This EPUB meets the requirements of the EPUB Accessibility specification with conformance to WCAG 2.0 Level AA. The publication is screen reader friendly. It includes alternative text, print pagination, logical reading order, a linked and structured table of contents, visual data rendered in text, and language encoding. A number of blank pages from the print equivalent book have been omitted and as a result some page numbers do not appear in this ebook. There are also certain words within the ebook which have been stricken in the text and are noted by the author, however some of these instances may not be noted by screen readers. This book has been produced via a workflow that has been certified accessible by Benetech, but may not have been individually certified.

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      • All content can be read as read aloud speech or dynamic braille.

      • Has alternative text descriptions for images.

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      • The publication contains a conformance statement that it meets the EPUB Accessibility and WCAG 2 Level AA standard.

      • The publication was certified by GCA Benetech.

      • The certifier's credential is https://bornaccessible.org/certification/gca-credential/.

      • This publication claims to meet EPUB Accessibility 1.0 WCAG 2.0 Level AA.

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      • Table of contents to all chapters of the text via links.

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      • The publication contains no hazards.

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    • Kindle Book
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    Languages

    • English

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