"Who doesn’t love digging into a big slice of birthday cake? Or savoring a warm piece of fruit pie with a scoop of vanilla ice cream? After diving into All-Time Favorite Cakes & Pies, a colorful collection of mouthwatering recipes, we’re confident your love of all things sweet will grow even deeper. This magazine is full of delicious baked confections. From layer cakes like chocolate-peanut butter and double vanilla, to quintessential pies including blueberry, pecan and coconut cream, we’ve left nothing out. You can also mix and match your favorite cakes with any of the frostings, fillings and glazes we’ve included in a chapter dedicated to finishing touches. With 100 gorgeous pages full of inspiring ideas for special celebrations and everyday occasions, you will be baking the most stunning and delicious desserts you could ever imagine!"
ALL-TIME FAVORITE CAKES &PIES
BAKING 101 • Before you dive into that big slice of birthday cake or summer fruit pie, up your culinary game with our tips and tricks for every part of the process.
GREAT CAKES • Try your hand at these classic combos, or mix and match your favorite flavors.
CELEBRATION CAKES • Wow your guests with showstopping confections for every party and occasion.
CUPCAKES & LOAF CAKES • Bake these tiny treats for any occasion—and don’t forget the sprinkles!
FAVORITE PIES • These quintessential fruit, creamand custard pies are wrapped up in foolproof, all-butter doughs.
FROSTINGS, FILLINGS, GLAZES & DOUGHS • From the crust to the toppings, up your baking game with our collection of essential touches.
how to Crimp Pie Dough
how to Create a Lattice Crust • A lattice top on a double-crusted pie not only looks beautiful, but also allows steam to escape from the pie filling. Start by rolling out a pie dough into a circle, then follow these easy steps.
All-Time Favorite Cakes &Pies