BH&G Best Apple Recipes

In this all-new issue of Best Apple Recipes, you’ll find delightful new ways to use up your favorite orchard fruit. For a taste of the sweet side, dive into pies, cakes, cookies, desserts, and so much more. When you’re on the hunt for savory recipes, check out these irresistible soups, pastas, sandwiches, and chicken dishes. If you want to dry your apple slices for a long shelf life, your air fryer is just the tool for the job. Plus find all the best ways to get apple butter, apple sauce, apple cider, and apple liqueurs into your baking and cooking.

BH&G Best Apple Recipes

3-ingredient APPLE BITES • Need some party-ready snacks stat? Apples have you covered! With these easy recipes in hand, you’re just a handful of ingredients away from an enticing apple-tizer spread.

hello, APPLES • With more than 100 apple varieties grown commercially in the United States, the apple-sphere can be a little overwhelming. But we’re here to help! Check out the newest names on the market and learn how to select the best varieties for fall cooking and baking.

APPLE FRITTER everything! • When it comes to apple desserts, the humble apple fritter is the ultimate shape-shifter. Try this down-home classic in its traditional form, or reinterpret the same apple goodness in tender muffins, indulgent bread pudding, citrus-berry fritter cake, and more.

APPLES in the morning • Turns out apples love brunch almost as much as we do. Whether you’re cooking for just the fam or a crew of holiday guests, these special A.M. meals make apples shine as bright as the morning sun.

APPLES in a blender

APPLES on board • Apples are always up for a party! Use our foolproof formula to build an enticing grazing board for your next get-together.

APPLES ♥ cheese • Orchard-fresh apples are a perfect match for savory, melty cheese. Try our favorite ways to enjoy this dynamic duo—in grilled cheese, mac and cheese, and a free-form pie.

APPLE SCRAP vinegar • Hold up! Don’t toss those apple cores and peels. Transform them into tangy homemade vinegar, perfect for salad dressings, marinades, and more.

APPLES in bread • Whether you lean sweet or savory, apple bread is a superstar on any autumn table. This year, think outside the loaf with fresh takes on monkey bread, skillet corn bread, sheet-pan focaccia, and other carbo-licious creations.

APPLES + sausage • Bring on that sweet-savory magic at dinner tonight. Umami-rich sausage joins forces with crisp, tangy apples in autumn-inspired soup, cheese-stuffed meatballs, and more.

APPLES on top • A little apple flair goes a long way—especially when harvest season is in full swing. Take any meal from simple to sublime with vibrant apple relish, conserve, or chutney.

APPLES + grains • Lively sweet-tart apples provide the perfect flavor balance to nutty, earthy grains. Give the combo a go in savory mushroom farrotto, autumn-inspired grain bowls, or a holiday-worthy stuffing.

APPLES on PIZZA night • Give your pizza a sweet-tart twist by piling on crisp fall apples. Here are four unexpected ways—two sweet and two savory—to get apples in on the pizza night fun.

APPLES at cocktail hour • Let’s raise a glass to fall’s favorite fruit. These enticing concoctions—each bursting with sweet apple deliciousness—make happy hour even happier.

APPLE chips • That bag of potato chips just got some big competition. These delightfully crunchy, bursting-with-flavor apple chips are just an air fry away—and you get to choose the seasoning and dip.

APPLES in desserts • Apples bring their A game to every dessert they touch. Each of our after-dinner treats—an over-the-top bundt cake, a bubbly home-style crumble, and much more—showcases this versatile fruit at its finest.

APPLES in bloom • For head-turning treats,...