Esquire UK

Every month Esquire covers a diverse range of topics from music to politics, health to fashion, lifestyle tips to inspiring features and, of course, beautiful women. Esquire's heritage of top-class writing and quality journalism, combined with A-list celebrity coverage and great photography gives the readers an informing and entertaining package every month. Esquire is the sharper read for Men who Mean Business.

Esquire UK

Bruce Springsteen, with and without my mother

Rolls-Royce gets the memo • The flying lady goes electric

Coming in to land • On her debut solo album, a star of one of Britain’s biggest bands explores new sounds and old feelings

Carving a niche • A former restaurateur makes a sharp practice in east London

Poseidon adventure • Omega goes deep into the Seamaster’s 75-year history

Warp and weft • Inspired by previous generations of Black Britons, a designer mixes music and fashion at London’s Southbank Centre

In a clutch • The incredible shrinking manbag

Home page • Luxury online shopping already owns your wardrobe – now it’s coming for the rest of your house

Lust for life • In her new film, an accomplished scene-stealer goes deep on love lost and love found

Purple reigns • The princeliest colour makes a return

Glad to be grey • Menswear rediscovers a classic of formal tailoring

Ancient and modern • A young designer honours his nation’s history while signposting a new direction for Indian fashion

Disc world • The CD revival is real

Sitting pretty • A legendary designer revisits an iconic chair

MALE-ORDER CATALOGUE

THE SALAD WARS

CONVERSION THERAPY

THE BODYGUARD

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ALL DAY AND ALL OF THE NIGHT • LE MANS AT 100

HERE FOR THE BUZZ: HOW TO START A HYPE RESTAURANT IN 2023 • OPERATING OUT OF AN OTHERWISE UNREMARKABLE OLD MAN’S PUB IN A SLEEPY LONDON SIDE STREET, CRISP PIZZA W6 IS THE HOTTEST PLACE TO EAT IN THE CAPITAL. IT ACHIEVED THIS STATUS WITHOUT FANCY PR OR NEWSPAPER REVIEWS — AND WITH A HEAD CHEF WHO, UNTIL RECENTLY, HAD NEVER COOKED BEFORE. HOW HAS THIS HAPPENED? AND WHAT DOES IT SAY ABOUT POWER AND INFLUENCE IN TODAY’S FOOD SCENE?

UNDEFEATED • A WORLD-TITLE CONTENDER PUTS SOME OF THE SEASON’S MOST STRIKING LOOKS THROUGH THEIR PACES — ALONGSIDE THE MOST EXCITING RACEHORSE IN A GENERATION

Paul Mescal takes a moment • After a whirlwind three years — during which he’s gone from unknown outsider to TV heart-throb to internet sensation to Oscar nominee and Olivier Award winner, with barely a pause for breath — the Irish actor will shortly ascend to mainstream-movie stardom, stepping into Russell Crowe’s sandals with the lead role in Gladiator 2, Ridley Scott’s sequel to his epic blockbuster. On a sunny day in central London, Mescal reflects on the ‘bananas’ experience of his lightning-fast rise to fame

FAT BOY SLIMS • At a luxury health spa in the Austrian Alps, a large-living writer interrogates the growing popularity of the medicalised holiday — with surprising results

ENDS THE LAND SUDDENLY • The autumn/winter collections go to the sea

PLUS ÇA CHANGE…

Backstage • Excerpts and out-takes from the pages of Esquire