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REWILDING Southern Africa

Vol 1 - Issue 2, 2023
Magazine

Rewilding may be considered as an expansive approach to conservation, allowing nature to do what she does best to repair and revitalise habitats. Rewilding is the science of conservation which promotes ecosystem health and the protection of all natural resources, rather than focusing on just a few endangered species. REWILDING SOUTHERN AFRICA will provide an integrated communications platform for a greater understanding and appreciation of rewilding, and how it can revitalise entire ecosystems. REWILDING SOUTHERN AFRICA is an upmarket quarterly publication aimed at conservationists, policymakers and concerned readers for whom conservation and the improvement of natural habitats shape how they live, what they consume, and where they choose to take their rest. Conservation is everyone’s legacy and concern.

PLIGHT OF THE RHINO • Lies, damned lies and statistics

PUBLISHING EDITOR'S NOTE

REWILDING Southern Africa

A STATE OF CONFUSION • Are terminology and definitions hindering rewilding in Southern Africa?

RESTORING BLACK RHINO TO RWANDA

PROA: Response to East African black rhino relocation project from South Africa to Rwanda

Rewilding the Albany Thicket • Greening Sylvester’s home range

BREAKTHROUGHS IN Southern ground-hornbill conservation

PANGOLIN RESEARCH CENTRE established in Namibia to protectendangered species

THE UN-ENDANGERED FOREST PROJECT • Have you heard of the Atlantic Forest, asks Dr Julia Baum?

TURTLES AND CORALS in Myanmar

NATURE POSITIVE CERTIFICATES: A new way to fund conservation efforts

African Parks scoops up PLATINUM RHINO

ENDANGERED SPECIES LIFELINE IN VITRO PRODUCTION IN ACTION • Dr Fiona Zerbst in conversation with Dr Morné de la Rey

MANAGING RHINOCEROS SUBSPECIES using DNA technology

Conservation economy HOW CAN WE DIVERSIFY INCENTIVES AND INCOME STREAMS FOR CONSERVATION?

PLCNETWORK OF THE SOUTHERN HEMISPHERE

CARBON CREDITS: a path to a sustainable future

Sitting on the fence

SUPPORTING ECOSYSTEMS: The Bigger Picture

MARABOU IN THE BALANCE • Changing dynamics of marabou stork populations in East Africa.

The people beyond the POACHING • Interviews with convicted offenders in South Africa

CHANGEMAKERS: Warwick and Michéle Tarboton • WATERBERG BioQuest – A biodiversity resource

CHANGEMAKER: Championing Conservation: The Inspiring Journey of Savanna Strauss

EXPERIENCE AKAGERA Land of a thousand hills

KUZUKO LODGE • Place of Glory

The water crisis in South Africa • Part 1: Defining the problem and finding solutions

Wildflowers of the Waterberg

REBIRDING • Rewilding Britain and its birds

OH, THE PLACES YOU'LL GROW • The incredible benefits of spekboom

Kuzuko spekboom salad • Kuzuko Game Lodge in the Eastern Cape is known for its understated yet refined take on farm-inspired cuisine. Each dish is crafted with a Karoo-inspired twist, ensuring that Kuzuko’s international audience has an opportunity to experience local cuisine in a refined and authentic way.


Expand title description text
Frequency: Quarterly Pages: 148 Publisher: MLP Media Pty Ltd Edition: Vol 1 - Issue 2, 2023

OverDrive Magazine

  • Release date: August 5, 2023

Formats

OverDrive Magazine

subjects

Travel & Outdoor

Languages

English

Rewilding may be considered as an expansive approach to conservation, allowing nature to do what she does best to repair and revitalise habitats. Rewilding is the science of conservation which promotes ecosystem health and the protection of all natural resources, rather than focusing on just a few endangered species. REWILDING SOUTHERN AFRICA will provide an integrated communications platform for a greater understanding and appreciation of rewilding, and how it can revitalise entire ecosystems. REWILDING SOUTHERN AFRICA is an upmarket quarterly publication aimed at conservationists, policymakers and concerned readers for whom conservation and the improvement of natural habitats shape how they live, what they consume, and where they choose to take their rest. Conservation is everyone’s legacy and concern.

PLIGHT OF THE RHINO • Lies, damned lies and statistics

PUBLISHING EDITOR'S NOTE

REWILDING Southern Africa

A STATE OF CONFUSION • Are terminology and definitions hindering rewilding in Southern Africa?

RESTORING BLACK RHINO TO RWANDA

PROA: Response to East African black rhino relocation project from South Africa to Rwanda

Rewilding the Albany Thicket • Greening Sylvester’s home range

BREAKTHROUGHS IN Southern ground-hornbill conservation

PANGOLIN RESEARCH CENTRE established in Namibia to protectendangered species

THE UN-ENDANGERED FOREST PROJECT • Have you heard of the Atlantic Forest, asks Dr Julia Baum?

TURTLES AND CORALS in Myanmar

NATURE POSITIVE CERTIFICATES: A new way to fund conservation efforts

African Parks scoops up PLATINUM RHINO

ENDANGERED SPECIES LIFELINE IN VITRO PRODUCTION IN ACTION • Dr Fiona Zerbst in conversation with Dr Morné de la Rey

MANAGING RHINOCEROS SUBSPECIES using DNA technology

Conservation economy HOW CAN WE DIVERSIFY INCENTIVES AND INCOME STREAMS FOR CONSERVATION?

PLCNETWORK OF THE SOUTHERN HEMISPHERE

CARBON CREDITS: a path to a sustainable future

Sitting on the fence

SUPPORTING ECOSYSTEMS: The Bigger Picture

MARABOU IN THE BALANCE • Changing dynamics of marabou stork populations in East Africa.

The people beyond the POACHING • Interviews with convicted offenders in South Africa

CHANGEMAKERS: Warwick and Michéle Tarboton • WATERBERG BioQuest – A biodiversity resource

CHANGEMAKER: Championing Conservation: The Inspiring Journey of Savanna Strauss

EXPERIENCE AKAGERA Land of a thousand hills

KUZUKO LODGE • Place of Glory

The water crisis in South Africa • Part 1: Defining the problem and finding solutions

Wildflowers of the Waterberg

REBIRDING • Rewilding Britain and its birds

OH, THE PLACES YOU'LL GROW • The incredible benefits of spekboom

Kuzuko spekboom salad • Kuzuko Game Lodge in the Eastern Cape is known for its understated yet refined take on farm-inspired cuisine. Each dish is crafted with a Karoo-inspired twist, ensuring that Kuzuko’s international audience has an opportunity to experience local cuisine in a refined and authentic way.


Expand title description text