Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
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Chuck Wagner, The Interview
Wine Spectator
Maui Chefs Help Fire Recovery Efforts
Gallo Buys Rombauer Vineyards
Ornellaia and Masseto CEO, Giovanni Geddes, Retires
Spring Mountain Vineyard Sold to Private Equity at Auction
Beauty, Wine, Philosophy • Italian fashion icon Brunello Cucinelli introduces a “super Umbrian” red
Duck: The Other Red Meat
Tasting Plate: Portuguese Charm
Auction of Washington Wines Raises More than $4 Million for Charity
SAVVY SHOPPER
Leaving the Helm at Louis Jadot
Don’t Panic
THE STORY OF CAYMUS • PAST, PRESENT AND FUTURE
SUISUN VALLEY • A wine country of charm and promise
2020 CALIFORNIA CABERNET • A tough growing season capped by wildfires leaves consumers with fewer choices, but select vintners bottled good wines
NAPA CABERNET 2013 • The vintage proves its mettle in a broad tasting of this landmark year
PORTUGAL’S HEADWAY • Charting an era of progress for the country’s dry table wines
Buying Guide
SPECTATOR SELECTIONS
About the Buying Guide
New Wines From Around the World
Emma Watson’s Family Distills a Gin in Chablis
$600,000 Mission Impossible–Style Wine Theft Devastates Los Angeles Bottle Shop