For 30 years, Singapore Tatler has been the ultimate authority on high society and the luxury lifestyle; defining and covering the world’s most important, influential and exciting people, products, parties and places.
AROUND ASIA • Every month, we curate an online selection of stories from the previous month’s print editions of Tatler Asia for you to enjoy
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The F Words We Love
EDITOR’S PICKS
THE GUEST LIST
Tatler THE SCENE • Scintillating bakes from some of the city’s best patisseries, the multifaceted interests of Aiyana Chua, and Tipsy Collective’s David Gan reflects on the group’s most ambitious project yet
Sweet Tooth of Mine • From time-tested classics to trendy yet edible art, here are our picks of the scintillating bakes from some of the city’s best patisseries. But don’t take it from us, the proof of the pudding is in the eating
Culture Vulture • Since its launch last year, Stellaire has been leaving an indelible mark among its carefully curated community with its luxury arts and cultural experiences. Founders Harmin Kaur and Michael Lee share what sets the platform apart
Food for Good • Leading up to her 75th birthday in May, culinary doyenne Violet Oon embarked on a year-long quest to raise $1 million for charity and empowering lives
IN GOOD TASTE • These culinary luminaries are the architects of Singapore’s food culture, who are setting new benchmarks in the dining scene
Daniel Thong • Growing up in a low-income household of frontline workers gave Daniel Thong the impetus to start a business that empowers them
A Cut Above the Rest • She volunteers with the youth wing of the People’s Action Party, dabbles in interior design and has an avid love of music. With her multifaceted interests, it is easy to forget that Aiyana Chua is young and sweet, only seventeen
Call to Action • Philanthropy Asia Alliance CEO Lim Seok Hui discusses the importance of multi-sector partnerships in humanitarian work, oulines the opportunities for philanthropic intervention, and how her organisation is creating pathways for action
Beach Escape • Tipsy Collective co-founder David Gan reflects on opening the group’s biggest and most ambitious project to date, Tipsy Unicorn, a massive beach club in Sentosa where entertainment, gastronomy and music come together
The Visual Alchemist • Wyn-Lyn Tan’s artworks explore nature through a continuously evolving toolbox of media, from generative AI to oxidised copper
Cook Your Heart Out • At the San Pellegrino Young Chef Academy competition in Milan, Italy, last October, Singaporean chef Ian Goh competed against 14 culinary minds and took his well‑deserved spot in the Top 3 with his Heritage Lamb dish inspired by his Hainanese roots
MASTER OF THE DARK • South Korean director Park Chan-wook has bent the imaginations of many with his aesthetics of extreme violence. But beyond the tongue cutting and neck biting is his sympathetic and humanistic take on our nature
Tatler STYLE • We usher in the season of love with looks inspired by the New Romantics, and spotlight our favourite limited-edition Lunar New Year beauty releases
FASHION PICKS
VALENTINE AFFAIR • We’re welcoming a new-look New Romantic vibe for the season of love and all who celebrate it
Spring Awakening • In celebration of Lunar New Year, these beauty brands have pulled out all the stops with striking limited‑edition collections marking the Year of the Dragon
From Pantin to the World • At Chanel’s Research and Innovation Centre in Pantin, France, we discover how the luxury brand develops and creates its most important skincare and make‑up collections
THE WISH LIST • Everything you need to look your best this month
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