Kitchen Table

Stories, art, and ideas about food, place, and people.

Kitchen Table • STORIES | ART | IDEAS | FOOD | PLACE | PEOPLE NUMBER 5: THE ROOTS ISSUE

FROM THE FRONT DESK

RETRO TREATS PART 2

MISS (TABLE) MANNERS

RED VELVET SKULL CAKES

EAT THE RAINBOW • THE NACHO RAINBOW

SNACKS ABOUT NOTHING | SEINFELDEPISODE160: THE BLOOD

HUNGER FORECAST

CHANTERELLE CREAM

LOVAGE: MUSE OF THE CULINARIAT

A NIÇOISE ROMANCE

the new HOPSCOTCH KITCHEN IS DELICIOUS AND ADORABLE!

GRAHAM ANNABLE • ANIMATOR & CARTOONIST

CHAMPAGNE WISHES, CARTOON DREAMS

PEOPLE BEHIND THE CHAMPAGNE TRADE

NATURE PROVIDES • OR, WHY NO ONE FALLS IN LOVE WITH A CAN OF SPINACH

THE JELL-O SALAD MYSTERY

PERSONAL PANDEMIC PRETZEL SALAD

VIV IN THE VINEYARD • VIVIANNE KENNEDY ON CREATING RAM CELLARS—AND EXISTING FULLY AS HERSELF

RHETT APOLLO: RAM CELLARS LABEL ARTIST

FROM GRAPES TO CHAMPAGNE PART-1

FROM GRAPES TO CHAMPAGNE PART-2

COMMUNITY, COMPASSION, AND COMIDA KIN

THE FARMER NEXT DOOR • Fighting, Through Adversity, Thriving Through Diversity

KITCHEN TABLE TALKS WITH FOUR OF AGRICULTURE’S MODERN WAVE OF INTREPID AND CREATIVE WOMEN FARMERS

ADRIANNA MORENO: EMPOWERED FLOWERS

JENNIFER ROSE MARIE SERNA: WAPATO ISLAND FARM

STACEY GIVENS: SIDE YARD FARM

LILI TOVA: FLYING COYOTE FARM

KITCHEN TABLE TALKS WITH ILLUSTRATOR SAMANTHA ORIVE

TORY CAMPBELL ON FOOD AND FAMILY

When You Choose GROWER CHAMPAGNE…

THE DELICACY • TALKING WITH JAMES ALBON ABOUT HIS NEW GRAPHIC NOVEL

Sauce the Boss • CRUNCHY, CREAMY, HOT, or ’QUE, there’s a dizzying variety of independent sauces available in the marketplace in countless styles and flavors, made by aficionados in basement production facilities and high-end commercial kitchens alike. Everyone has their favorites. Kitchen Table asks three questions with several sauce-makers.

TOASTED SISTER • KITCHEN TABLE TALKS WITH INDIGENOUS FOOD PODCASTER ANDI MURPHY

PHRA MAE PHOSOP

THE M WORD • LOVE, LOSS, AND THE SECOND SUNDAY IN MAY

MOM’S CHICKEN & RICE

CHERRY BONBON

SALLY VALDEZ’S COCONUT CHERRY BONBON COOKIES

FLOWERS IN AN EMPTY LOT • PLANTS, PLACE, AND THE POWER OF OBSERVATION

TORTE TUSSLE

DEEP IN XOXOLLYWOOD • THE STREET FOOD OF SANTA CRUZ XOXOCOTLÁN

SPROUTS IN THE GARDEN

WHEN A SHRUB IS NOT A BUSH

LET’S MAKE A Shrub Spritzer

TOFU SCRAMBLE

A HAITIAN FEAST

MACARONI GRATINÉ

WHITE CASTLE WEIRD REMEMBRANCES

THE INVITE LIST

A Word FROM THE Kitchen