Green Magazine

GREEN MAGAZINE is Australia's leading magazine for inspirational stories on sustainable architecture featuring local and international houses, gardens and profiles. Discover spectacular city, country and coastal homes and gardens featuring environmental design with lots of personality, as well as profiles on people engaged in new and exciting projects.

Editorial

Green Magazine

All Seasons

Sundae

Plastic Sprinkles

Fish Trap

Landfill Diverted

Subtract

Fairy Tales

Geometric

By Half

Flare

Snow to Sand

Celebrating John Pizzey: Champion of Sustainable Innovation at Porta

Flower Power • Floristry with the environment's needs in full view might be surprisingly rare, but one Melbourne-based company is prioritising care of the provenance of their stock in trade.

Come Again • Returning to the tricky terrain of rail-side sites, an all-star crew brings its unique approach to carbon neutral apartments in Melbourne's south, offering passersby an intriguing peek under the hood and its residents deeply thought-out amenity.

Family Matters • Via a trio of pavilions in Brisbane's south, a multi- generational family has set themselves up for the most civilised of cohabitations.

Conversation Starter • Inspiring curiosity and conversation, 19 Waterloo Street is a mixed-use site that 's liveable, sustainable and engaging.

Specs

Unit of Intent • Taking the build-it-and-they-will-come ethos all the way, this highly ambitious project is equal parts built form and low-key social experiment.

Specs

Dislodged • This latest chapter in a growing list of cleverly retrofitted and financially-accessible housing projects had gold in its bones even before the dream team turned up.

Permaculture Tips

Keeping it simple

One bag, seven pockets

On theme

Built, and They Came • A coalition of informed, passionate and interested parties helps nature breathe new life into a battered Victorian valley.

Brotherly Love • Designed with a freewheeling precision, this Auckland garden is at once loose and harmonious.

Bellarine Bounty • A nearly 150-year tradition of weekenders, day-trips and bronzed summers has resulted in an all-seasons food, drink and beach destination of the highest calibre.

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