Farmer’s Weekly is an agricultural magazine based in South Africa, targeting the whole of Southern Africa. The magazine is committed to advancing the interests of the region’s farmers and its agricultural industry by serving as a mouthpiece for the industry and by keeping its readers informed of the latest developments in the agricultural sector.
Branding: be like Beijing, not like Paris
Farmer's Weekly
Urban greening will help Africa build climate resilience • A group of environmental scientists are analysing African countries’ plans to adapt to climate change through nature-based systems. Researcher Sintayehu W Dejene and PhD candidate Razak Kiribou report.
Growing vegetables
Transforming waste into opportunity: the power of enterprise development
TRENDING IN AGRICULTURE
Windhoek's interesting vineyard in a church plot
Let's revive our small towns through agriculture and agritourism
US presidential election: should we care about the outcome?
WEEKLY NEWS WRAP
Aquaculture Development Bill sparks debate
Owls lead rodent control in seed farm nursery
'More meat products needed on zero-rated list'
Insights from the IFPA conference
Electricity 'key to South Africa's future prosperity'
Call to protect consumers and producers
Extreme heat in Europe could boost US maize exports
India's 'superfood' from water lily
World in brief
Cool cows are more profitable cows, says scientist
Tractor and combine harvester sales normalise
Hawks probe R8m land claims corruption
Dairy farm project fails despite R43m investment
SA sugar industry pushes for diversification
Consumers embrace plant-based health benefits
Australia imports most of its cannabis from SA
Bee union honours Somerset West beekeeper
CELEBRATING WOMEN IN AGRICULTURE: Breaking Barriers and Leading Change
Ample stocks and good harvests weigh on market prices • This piece by Absa AgriBusiness considers the dynamics in grain and oilseed markets to explore what prices could look like over the coming months.
Hemp in textiles: revolutionising fashion and apparel • Thomas Walker explores the rise of hemp-based fabrics, their environmental benefits, and their impact on the sustainable fashion movement.
Strategies for effective grassland restoration • Grassland restoration is crucial for ecosystem health. Frits van Oudtshoorn, a pasture consultant and agricultural/environmental trainer, spoke to Octavia Avesca Spandiel about effective methods, key challenges, and the role of native plants and proper grazing management in successful restoration projects.
Wine estate succeeds with focus on quality over quantity • In this article, the first of a two-part series, Brian Berkman visits the picturesque Benguela Cove Lagoon Wine Estate in Hermanus, where the team consistently looks for a perfect product in smaller quantities rather than an average one in bulk.
Going carbon neutral from pasture to shelf • Nestlé hosted a media tour in June to showcase its progress in achieving waste-free operations and net-zero emissions by 2050 without compromising its fight against hunger and malnutrition. Glenneis Kriel reports.
How to win the battle to control poultry mites • Preventing mite infestation is a constant struggle for poultry farmers, with the poultry red mite and scaly leg mite posing the greatest threats in South Africa. Octavia Avesca Spandiel reports on how farmers can identify, manage, and control these pests effectively.
A closer look at biological control products and the importance of quality assurance • Magda du Toit explores the role of biological agents in pest control, highlighting the...