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Title details for VegNews Magazine by VegNews - Available

VegNews Magazine

Holiday 2024
Magazine
Read a sample Read a sample

The world’s best-selling plant-based magazine, VegNews is packed with delicious vegan recipes, wellness tips, travel, beauty, fashion, interviews, taste tests, must-have cookbooks, and so much more. Find out why this magazine is beloved by subscribers everywhere, and continues to win nearly every magazine award in the industry. Subscribe today!

We’ve Come a Long Way, Baby

VegNews Magazine

CONTRIBUTORS

SCANDIFORNIA DREAMING

NEWS/now

Tomatoes, Oregano & Heart • TARA PUNZONE’S PIONEERING WEST HOLLYWOOD RESTAURANT PURA VITA IS REDEFINING WHAT ITALIAN FOOD COULD BE.

THE GREAT BIG VEGAN Holiday Cookbook

APPETIZERS

SOUPS

SALADS

ENTRÉES

SIDES

DESSERTS & DRINKS

Plants on a Pedestal • At Philadelphia’s Pietramala, everyday plants are reimagined and transformed into some of the best high-end dishes in the country.

LIFE’S A PEACH • Soul food, saucy burgers, sophisticated sushi, and more await plant-based diners in Atlanta.

CROSSROADS LOS ANGELS • Brunch + Lunch + Small Plates + Late-Night Bites + Cocktails

VEGMEDIA

LET’S COOK • DON’T MISS TODAY’S LATEST AND GREATEST COOKBOOKS THAT MAKE PLANT-BASED EATING A BREEZE.

The VegNews CHEESE AWARDS

Enter the Kingdom

Expand title description text
Frequency: Quarterly Pages: 84 Publisher: VegNews Edition: Holiday 2024

OverDrive Magazine

  • Release date: September 27, 2024

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The world’s best-selling plant-based magazine, VegNews is packed with delicious vegan recipes, wellness tips, travel, beauty, fashion, interviews, taste tests, must-have cookbooks, and so much more. Find out why this magazine is beloved by subscribers everywhere, and continues to win nearly every magazine award in the industry. Subscribe today!

We’ve Come a Long Way, Baby

VegNews Magazine

CONTRIBUTORS

SCANDIFORNIA DREAMING

NEWS/now

Tomatoes, Oregano & Heart • TARA PUNZONE’S PIONEERING WEST HOLLYWOOD RESTAURANT PURA VITA IS REDEFINING WHAT ITALIAN FOOD COULD BE.

THE GREAT BIG VEGAN Holiday Cookbook

APPETIZERS

SOUPS

SALADS

ENTRÉES

SIDES

DESSERTS & DRINKS

Plants on a Pedestal • At Philadelphia’s Pietramala, everyday plants are reimagined and transformed into some of the best high-end dishes in the country.

LIFE’S A PEACH • Soul food, saucy burgers, sophisticated sushi, and more await plant-based diners in Atlanta.

CROSSROADS LOS ANGELS • Brunch + Lunch + Small Plates + Late-Night Bites + Cocktails

VEGMEDIA

LET’S COOK • DON’T MISS TODAY’S LATEST AND GREATEST COOKBOOKS THAT MAKE PLANT-BASED EATING A BREEZE.

The VegNews CHEESE AWARDS

Enter the Kingdom

Expand title description text
Food & Wine