India Today is the leading news magazine and most widely read publication in India. The magazine’s leadership is unquestioned, so much so that India Today is what Indian journalism is judged by, for its integrity and ability to bring unbiased and incisive perspective to arguably the most dynamic, yet perplexing, region in the world. Breaking news and shaping opinion, it is now a household name and the flagship brand of India’s leading multidimensional media group. Additionally, the weekly brings with it a range supplements like Women, Home, Aspire, Spice and Simply which focus on style, health, education, fashion, etc. and Indian cities.
FROM THE EDITOR-IN-CHIEF
India Today
High & Mighty
INDIA’S POWER PANTHEON
PORTRAITS FRAMED IN STEEL
BOARDROOM BEACONS
LODESTARS OF THEIR OWN SKY
BETTER THAN THE BEST
THE DYNAMIC DISRUPTORS
MENTORS AND GUIDES
THE GAME CHANGERS
DREAM CONTENT
THE MANU BHAKER STORY
INDIA ON MANY CANVASES
AN ELITE INDIAN INVASION
LETTER FROM THE EDITOR-IN-CHIEF
India Today
OBJECTS OF DESIRE • Art : Travel : Lifestyle : Gadgets
INHERIT THE ROAD • Different spokes for different folks—a collector’s guide to owning the most coveted motorcycles
EYE FOR DETAIL • Augmented reality gets a stylish makeover. Five things you need to know about Meta’s recently unveiled Orion Glasses.
THE GRAVY TRAIN • Exciting new food and drink experiences from across India
Zurich ONA PLATTER • Resplendent in a riot of autumnal colours, Zurich is in spate, offering competing hues on many a plate. Spice maps out some of the finest taste experiences with Michelin-awarded chef, Suvir Saran.
Sybaritic Pleasures • For langurous wining and evenings given over to the flow of soul, Zurich offers a bevy of exciting watering holes.
SPECIAL EXPERIENCES • Spice’s culinary exploration of Zurich’s hip and trendy hotspots
Past Perfect • Whether it is to create cultural touchstones, a springboard for creativity, or save the planet, many chefs are revisiting traditional cooking techniques and sustainable practices.
OUR FAVORITE F WORDS • Why fashion and food are frolicking together in an epic romance.
THE TOP SHELF INDIAN SPIRITS • Toasting some of the finest sips from around the country
THAI HIGH • What’s it like to stay in the best hotel in the world? Spice spends a decadent weekend at Capella Bangkok, awarded the best hotel in the world by The World’s 50 Best Hotels 2024.
A Symphony of Smoke and Style • Pairing some of the most feted peated whiskies from India and around the world.
NEED OF THE HOUR • Is the tenth time the charm for Apple’s iconic wearable? Let’s clock in.
WHAT’S COOKING? • The new culinary hotspots of gourmet Michelin dining in Hong Kong
ELECTRIC MAJESTY • THE EQS SUV SETS A NEW STANDARD FOR A LUXURY FAMILY VEHICLE
SMALL IS IN