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ELLE Gourmet

Winter 2024
Magazine

ELLE Gourmet understands that food is about nourishing the mind as much as it is the body. From simple and delicious dishes to developing new culinary skills to discovering new chefs, our mission is to inspire and motivate our readers to explore the world of food and its many layers

ELLE Gourmet

ELLE Gourmet Guest List • Sharing our most memorable foodie traditions.

The A-LIST

Erin’s Pick Camilla Wynne’s Mendiant Shortbread

THE GOOD LIFE • GIFTS FOR THE FOODIE WHO HAS EVERYTHING

Glow Up • Forget hyper-realistic cakes—add a touch of personality and whimsy to any tablescape with these giftable food-shaped candles.

Slow Cooked • How the humble Dutch oven became the go-to cookware item for chefs, home cooks and aesthetes everywhere.

Gold Standard • Canadian mustard is world-class—and only getting better.

Full Cup • Indigenous- and woman-led coffee and tea company Kebaonish is bringing meaning and community to every brew.

On the Hunt • PEI chef Nick Chindamo is foraging his way toward a greener future.

KEEP IT Simple • ALL FLAVOUR, NO SWEAT

DRINKS • TRENDS, IDEAS, NEW PRODUCTS & GAME-CHANGING TIPS

Rare Gems • Truly great Canadian Pinot Noir is hard to find and even harder to make—but there are good reasons why.

Winter Greens • You don’t have to be a mixology pro to make these impressive cocktails.

Shake !t Up • Looking for a bold vibe shift for the next time you’re entertaining? Serve up one of these classic cocktails featuring elevated twists.

Champagne and Prosecco 101 • This time of year calls for bubbles. We asked experts to share their tips on how to make Prosecco or Champagne a highlight during celebratory occasions.

FOOD et AL.

Matty’s World • Acclaimed Canadian chef & The Bear star Matty Matheson cooks the way people want to cook.

HAPPY APPS • Show-stopping quick bites that are sure to keep t he crowd entertained.

Modern Romance • Mother-daughter cookbook authors Trudy Crane and Chloé Crane-Leroux want every meal to feel special.

Tools of the Trade • Gone are the days when you only needed a good bottle opener, seltzer, lemon slices and an ice bucket to make your home bar complete. Today, cocktails need to be not only delicious but also worthy of posting on social media—which means your list of bar accessories is much longer. We asked Valérie Sideco, founder of VIB Events & Custom Cocktails in Toronto, to share her list of mixology essentials.

SWEET ENOUGH • Coconut takes the nostalgic flavour combo of white chocolate and macadamia nut to new tropical heights this season.

36 Hours in Champagne • A wine expert’s guide to sipping your way through the iconic French region.

Anchored in Style • Sail in style on a custom-built superyacht.

Fine Dining in the Wild • Local ingredients are at the heart of the menu at Warrior Restaurant.

KITCHENS • TRENDS, IDEAS, NEW PRODUCTS & KITCHEN TIPS

Boutique Living • Sophisticated hotel- and restaurant-style design meet a family-friendly atmosphere in this swish Quebec chalet.

ELLE Gourmet loves • INSPIRATION, PRODUCTS AND IDEAS FROM OUR PARTNERS

Winter 2024/2025

Smooth Operator • Creamy white chocolate bark is the perfect canvas for all kinds of flavours.


Expand title description text

Formats

OverDrive Magazine

Languages

English

ELLE Gourmet understands that food is about nourishing the mind as much as it is the body. From simple and delicious dishes to developing new culinary skills to discovering new chefs, our mission is to inspire and motivate our readers to explore the world of food and its many layers

ELLE Gourmet

ELLE Gourmet Guest List • Sharing our most memorable foodie traditions.

The A-LIST

Erin’s Pick Camilla Wynne’s Mendiant Shortbread

THE GOOD LIFE • GIFTS FOR THE FOODIE WHO HAS EVERYTHING

Glow Up • Forget hyper-realistic cakes—add a touch of personality and whimsy to any tablescape with these giftable food-shaped candles.

Slow Cooked • How the humble Dutch oven became the go-to cookware item for chefs, home cooks and aesthetes everywhere.

Gold Standard • Canadian mustard is world-class—and only getting better.

Full Cup • Indigenous- and woman-led coffee and tea company Kebaonish is bringing meaning and community to every brew.

On the Hunt • PEI chef Nick Chindamo is foraging his way toward a greener future.

KEEP IT Simple • ALL FLAVOUR, NO SWEAT

DRINKS • TRENDS, IDEAS, NEW PRODUCTS & GAME-CHANGING TIPS

Rare Gems • Truly great Canadian Pinot Noir is hard to find and even harder to make—but there are good reasons why.

Winter Greens • You don’t have to be a mixology pro to make these impressive cocktails.

Shake !t Up • Looking for a bold vibe shift for the next time you’re entertaining? Serve up one of these classic cocktails featuring elevated twists.

Champagne and Prosecco 101 • This time of year calls for bubbles. We asked experts to share their tips on how to make Prosecco or Champagne a highlight during celebratory occasions.

FOOD et AL.

Matty’s World • Acclaimed Canadian chef & The Bear star Matty Matheson cooks the way people want to cook.

HAPPY APPS • Show-stopping quick bites that are sure to keep t he crowd entertained.

Modern Romance • Mother-daughter cookbook authors Trudy Crane and Chloé Crane-Leroux want every meal to feel special.

Tools of the Trade • Gone are the days when you only needed a good bottle opener, seltzer, lemon slices and an ice bucket to make your home bar complete. Today, cocktails need to be not only delicious but also worthy of posting on social media—which means your list of bar accessories is much longer. We asked Valérie Sideco, founder of VIB Events & Custom Cocktails in Toronto, to share her list of mixology essentials.

SWEET ENOUGH • Coconut takes the nostalgic flavour combo of white chocolate and macadamia nut to new tropical heights this season.

36 Hours in Champagne • A wine expert’s guide to sipping your way through the iconic French region.

Anchored in Style • Sail in style on a custom-built superyacht.

Fine Dining in the Wild • Local ingredients are at the heart of the menu at Warrior Restaurant.

KITCHENS • TRENDS, IDEAS, NEW PRODUCTS & KITCHEN TIPS

Boutique Living • Sophisticated hotel- and restaurant-style design meet a family-friendly atmosphere in this swish Quebec chalet.

ELLE Gourmet loves • INSPIRATION, PRODUCTS AND IDEAS FROM OUR PARTNERS

Winter 2024/2025

Smooth Operator • Creamy white chocolate bark is the perfect canvas for all kinds of flavours.


Expand title description text