Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to February

3 of my faves from this month’s issue

Friends of Good Food

OUR AWARDS • Britain’s number one food media brand

READER OFFERS

Why you can trust good FOOD

Britain’s best new cookıng talent • In our first ever talent search, we scoured the nation for the cookery stars of the future. So, drum roll… meet our winner Georgia Hughes

Comfort on a budget • Gather your loved ones for crowd-pleasing winter warmers that won’t break the bank

New collection • Discover deliciously wholesome meal inspiration for the winter months

easy recipes for every day

one-pot wonders • Using only one pan or tray, these dinners are so simple to prepare, and washing-up is easier too

5 issues for just £5 • Get fresh inspiration delivered to your door with a Good Food magazine subscription. Pay just £5 for your first five issues, then £24.50 every six issues – saving a huge 40% on the shop price!*

Celebrate Ramadan • Plan ahead for the ninth month of the Islamic calendar and the breaking of the fast with these sharing recipes from food writer Soha Darwish

Cosy up this winter with the Good Food app

Air fryer comfort food • Serve up cosy pub classics at home without needing to turn on the oven

6-ingredient slow cooker • Maximise flavour and minimise effort with recipes from Nathan Anthony, all using just a handful of ingredients

The yellow sticker challenge • Next time you’re at the supermarket, bag a few stickered items approaching their best-before date to save waste and whip up a delicious bargain meal

One base three meals • Make a batch of spiced lentils at the weekend then use it as the base for three more meals, including a crispy filo pie

eat well for… gut health • Dr Chintal Patel explains how choosing foods to support your digestion can lead to better all-round health

health benefits of… apples • Rich in vitamins, antioxidants and fibre, this common fruit is packed with goodness – nutritionist Nicola Shubrook explains

When is the best time to drink coffee? • Can’t do without your morning latte? You may want to rethink your routine after reading expert advice

SPECIAL EDITION

At its best • Showcase new season’s onions, celeriac and purple sprouting broccoli in must-try recipes from our food director Cassie Best

Homegrown • Now’s the time to plant leeks and gooseberries, and preserve onions and celeriac while they’re at their best

Also in season chicory • Barney Desmazery shines the spotlight on an underused ingredient currently at its peak

Food-friendly Sicilian stars • Try these organic Italian wines in 100% recycled glass bottles – the first range of its kind in the UK

weekend

Rib-eye with cacio e pepe butter • Show someone you care by making a special supper

Carnival time • Jamaica is hosting a carnival to mark Bob Marley Week, 1-6 February – the reggae star would have turned 80 this month. Food writer April Jackson transports us to the island with traditional dishes

My favourite dish Donal Skehan’s Irish stew • The pop-star-turned-food-writer shares fond memories including the recipe that most reminds him of childhood

Easy weekend bakes • Spend some time in the kitchen with a baking project from Jane Dunn of Jane’s...