Gin Magazine

Open up the wonders of gin through the pages of Gin Magazine. It’s a treasure trove of unique and outstanding gins from around the world, with top tips for the best bottles to spend your money on. Discover fascinating insights into craft distillers, which countries are top of the charts for gin production, how to make the perfect gin cocktail, alongside the best gin bars to visit and much more. Treat yourself to a Gin Magazine subscription today and immerse yourself in everything gin! Know a gin lover

A KIND OF MAGIC • Distilling is a confluence of science and art

Gin Magazine

GIN, IN SPACE! • How hard would extra-terrestrial distilling be?

Raise a toast to Queen Elizabeth II with these Jubilee gins

What to expect from World Gin Day 2022

Bombay Sapphire honours the Tom Collins in new gin

A GIN TO REMEMBER • Inside the Hendrick’s Gin Palace, wondrous creative and scientific experiments are taking place

Seeking the fantastic • The family behind Backwards Distilling Company welcome us into their circus-inspired world

LESS IS MORE • With the alcohol-free spirit market booming, we take a look at the production and popularity of gin alternatives

FROM A LAND DOWN UNDER • Exploring Sydney in search of the best gin cocktails

The best of the rest

A LESSON IN distilling SCIENCE • Meet the chemist-turned-distiller using modern molecular science to revolutionise gin making

The sincerest form of flattery • Distilleries worldwide are putting their own spin on the genever category

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NO SMOKE WITHOUT FIRE • While sometimes difficult to harness, smoky flavours can bring incredible new dimensions to a gin

Making your own smoked drinks

GETTING UNDER THE SKIN OF GIN • We meet a chemist who puts spirits from around the world under the microscope

WHAT’S IN A FLAVOUR • What chemical reactions and molecules make gins smell and taste the way they do?

THIRSTY WORK • Water is integral to distilling – so how can gin makers ensure they are using it responsibly and sustainably?

DIGITAL EDITION • Now 6 issues a year

This Travelling Life: Faouzi Issa • The creator of GinBey on his love of the US – and why flights are the perfect place to catch up on work

Gin Travel News

The finer details • Ted Kilgore has dedicated his Missouri cocktail bar to the practice of molecular mixology

Tastings

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WORDS OF WISDEN ALL YEAR ROUND

Ask the Expert • Our gin expert, David T. Smith, is on hand to answer all your juniper-related questions. Tweet us @ginmagazineuk or email editor@gin-mag.com for a chance to feature

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