Scotch Whisky

Scotch Whisky is the new annual publication from the team behind Whisky Magazine. Scotch Whisky contains a selection of Whisky Magazine’s in-depth features and interviews from the year, with a catalogue of 100 new tasting reviews to help guide your next purchase.

Scotch Whisky

Diving into the world of Scotch whisky

Herding Drams • Whisky collecting isn’t quite as simple as it might seem

Hammer time • Your guide to buying whisky at auction

When history repeats • A word to the wise regarding whisky investment: lessons can be learned from the past

Whisky travel • From coach tours to Michelin stars, visiting a distillery isn’t what it was

ARISE, ARDNAHOE! • The ninth working distillery on the Isle of Islay is the culmination of one whisky family’s dream

BRORA REBORN • For the local community and those that work there, it’s about more than just whisky, bricks and mortar

AGED 180 YEARS • The Dalmore is celebrating its 180th anniversary year, which means there’s been no better time to look back on the legacy of this Ross-shire distillery

PATIENCE IS A VIRTUE • Ahead of its opening to the public this year, discover the patience and intricacies behind this Lowland distillery’s creation

LICENCE TO DISTILL • Glenmorangie has emerged from lockdown with a brand-new toy: the Lighthouse distillery

OUT OF THE SHADOWS • Seemingly without anyone noticing, Lochlea Distillery in Ayrshire has been distilling for over three years

THE SHERRY CASK SPEYSIDER • Hidden amidst woodland on the banks of the River Spey at Knockando, Tamdhu has emerged from the shadows and been established as the quintessential sherry cask Speysider

Responding to the climate crisis • Distillers must run, not walk down the road to net zero

Officially Organic • The popularity of produce made without artificial pesticides and fertilisers is growing, but what does this really mean for whisky?

The Problem with Peat • Any way you cut it, one of the most important ingredients in whisky making comes at a high environmental price

When beer meets whisky • Tradition might dictate that at least two thirds of whisky’s flavour comes from wood, but craft distillers are about to shift that paradigm

Grand Cru • Grapes, fermentation and French Cuvée – understanding the significance of Glenfiddich’s recent release calls for a look at the oft-misunderstood world of wine casks

From Spain to Scotland • Examining the remarkable history and production process of sherry casks

The Tastings

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