Air-Fryer

Popular food writer Herman Lensing elevates the way you use your air-fryer to a next level with South Africa’s latest must-have food magazine for every kitchen. Herman inspires with more than 80 recipes and this magazine will give you a fresh perspective on how to use air-fryers. This appliance is capable of much more than you imagine! From sidedishes, breakfast, meat, desserts, pasta and even chicken recipes this book promise to be a trusted friend in the kitchen.

EDITORS LETTER

Air-Fryer

CLEVER BUYS • The joy of cooking with an air-fryer is that it saves loads of time and effort. Why not extend this philosophy to the rest of your kitchen, your home and yourself, with innovative products that make life better?

Choose your AIR-FRYER • There is a dizzying variety of air-fryers to choose from. Which one is best for you? We reckon the one that cooks your food is the right choice! We’ve selected 10 that will fill your kitchen and table with fabulous flavours.

BEST INGREDIENTS • Make the most of your air-fried food with a few of our favourite ingredients.

BOTTOMS UP! • It doesn’t matter how or with what we cook. One thing’s for sure: we enjoy a glass of wine with our food. Here’s a selection of five wines for everyday enjoyment.

The air-fry KITCHEN • Before we start cooking, here are a few tips to get the most out of your air-fryer. With a few clever ideas and some utensils you may already have, you can fry, bake, grill and employ more cooking methods than you may think.

OH, CRUMBS! • Air-frying is synonymous with food encased in a crisp, golden layer of crumbs. Aside from the type of crumb you choose, there are a few other things to bear in mind when crumbing.

COMIN PFOR AIR(FRYING!) • How one appliance resistant cook saw the light.

TIMELINE OF A TRENDSETTER

Jewels OF THE FESTIVE TABLE • No feast is complete without sumptuous sides: the precious gems that light up your table. It’s the golden-brown potato cushioning the leg of lamb, or the humble cauliflower that allows the crispy chicken skin to wear the crown… With a few clever tricks you can make just about anything in your air-fryer.

THE SECRET’s IN THE sauce • We know pasta is a mainstay in the kitchen. It’s affordable and you don’t need many ingredients to create a tasty dish. Not to mention the leftovers served for lunch the following day or enjoyed cold in a lunch box! Make an effort with the flavours in the sauce, because that’s where the yum factor lies.

COME FOR Breakfast! • Start the day on a great note with an easy breakfast spread. With a little effort and the right techniques, you and your airfryer can create show-stoppers that look and taste like fancy restaurant fare.

EVERTHING YOU NEED TO MAKE THE perfect dish

CHICKEN REIGNS supreme • For many of us, chicken features on our tables frequently because it is so versatile and quick to prepare. With an air-fryer and a few clever ingredients you can prepare great meals with even less effort.

Magnificent MEATY MAINS • There’s no denying it – we South Africans love our meat. We seldom celebrate without some form of meat on the table. Here are some cool ideas with beef, pork, lamb and fish to ensure your air-fryer produces moreish meals, with very little effort.

SWEET seduction • Your final chance to get your guests and loved ones to feel special is with a decadent, sweet dessert made from simple ingredients. It’s the last bit of love you share with every bite, slice and spoonful.

AIR-FRY WITHOUT WORRIES • Four more recipes to help you get the most out of your air-fryer at all times.

AIR-FRYER CRAZY! • The world has gone bonkers for air-frying, and on Facebook everybody is raving about this wonderful appliance. But what is it that people love about their...