Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.
INTERNATIONAL INNOVATORS • New distillers are changing the formula and making waves
Whisky Magazine
PARIS AND BEYOND • More shows are set to run this autumn
NONSTANDARD STANDARDS • Innovation is thriving within the framework
AGE OF EPICS • Musings on creating and consuming
COLD CASE • Investigating a lost 19th-century fraud claim
In bloom • Australia’s Archie Rose Distillery is coming into its own
WHAT IF? • Did a Japanese distiller working in America create a whole new kind of whisky over a century ago?
BENDING TIME • Some distillers are employing rapid-maturation techniques to break the time barrier in whisky making
Small Fortunes • From petites eaux to slow dilution, taking a lead from Cognac production is an interesting proposition when it comes to whisky
THE TRUE STORY OF AMERICA’S FAVOURITE RYE AND THE MAN WHO MADE IT • Meet Larry Ebersold, the distiller who gave modern America a taste for rye
EXPLORING AMERICA’S RYES
DOCTOR WHISKY • Meet Sam Simmons, the self-proclaimed nerd who landed the gig as head of whisky for Atom Brands
BELOW THE LINE, BUT RAISING THE BAR • The Scottish Lowlands are abuzz with activity, as the region reasserts itself as a whisky-making hub
Well-tempered whisky • A lesson in creative constraint, courtesy of Torabhaig, Skye’s newest whisky distillery
Tastings Latest
NEW EXCLUSIVES PROVIDE CHEER AMIDST TRAVEL CHAOS • Travelling overseas isn’t much fun at present, but at least distillers are stepping up to the plate with some exciting, if expensive, new exclusive releases
CASK AWAY • In each edition, we ask one of the industry’s great and good which drams they would take to our desert island
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