Published four times a year (spring, summer, fall, and winter) Northshore Home magazine is a regional shelter publication for the North Shore of Boston, Massachusetts. Each issue highlights the best in North Shore architectural design, new construction, renovations, interiors, décor, and gardens. It reaches more than 157,500 North Shore residents and is available on select newsstands.
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Northshore Magazine
EAT+DRINK • New Mediterranean in Lynnfield, Thanksgiving wines, award-winning wine lists
GRAPE GATHERINGS • What wines to pair with your Thanksgiving Day feast this November.
WINNING WINES • Several North Shore restaurants gain Wine Spectator recognition in 2022.
WINCHESTER’S DINING SCENE • Head to this quintessential New England downtown for some culinary delights this fall.
HISTORY IN THE REMAKING • One of Boston’s most iconic landmarks is reincarnated as a 21st-century luxury hotel.
GETTING SAUCY • Handcrafted and shelf-stable, these gravies would even meet with Nonna’s approval.
Table Setting • Create a beautiful table this season with help from local shops.
Gift of Thanks • Ideas for host gifts this Thanksgiving Day.
SEASONAL COCKTAILS • When the weather turns brisk look to these autumn elixirs.
NOVEMBER ARTS ROUNDUP • Fun activities around the North Shore this fall season.
FRESH BAKED • These locally made products are turning up across the country.
ARTS FOR ALL • Phoebe Sherman brings her fair, Girl Gang Craft, to Salem.
Talking Turkey Three North Shore chefs share • their favorite Thanksgiving traditions.
Community & Cuisine • Chef/owner Trisha Pérez Kennealy is the consummate host of an impeccable inn and delicious cooking classes.
Sugar and Spice • One of the best things about holiday desserts and treats is that they seem to be universal crowd pleasers. From nutmeg to cinnamon to cloves and ginger (and, of course, sugar!), the sweet flavors of fall are adored for good reason. If you are someone who loves to bake at home, we have sought-after recipes to help you recreate favorite seasonal treats from some of the North Shore’s most popular farms. And if tying on an apron is not for you, you can look forward to skipping the cleanup and purchasing items fresh from the farm bakeries.
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Italian Connection • Chef Mario Carbone’s Contessa is the perfect location to indulge in some of the finest Italian dishes in Boston. Don’t skip the delectable Margherita Pizza on your visit.