2024
2023
2022
Hong Kong Tatler Best Restaurants has been the indispensable dining guide for connoisseurs since 1984. With local food and wine experts covering over 250 of Hong Kong and Macau’s top restaurants, cafes and bars, the guide is the last word in good taste.
Tatler Dining Hong Kong
A New Tide
Neon Afterglow • Since 1984, the Tatler Dining Guide has been a collection that celebrates the very best of dining in Hong Kong—not only the chefs, restaurateurs, sommeliers and more that make up the culinary scene, but the people and themes that make this city all the more special. Beginning in 2022, we have championed local artistic talents to give us their interpretation of what the city’s gastronomy means to them. Mally Cheung, who was born and raised in Hong Kong, rises to the challenge for this year’s edition
Come Dine With Us • Creating in-person moments to gather and savour new flavours has always been at the core of the Tatler Dining ethos. As Hong Kong began to open up over the course of the year, so did our events to the world
Table Radar • Despite challenge after challenge, Hong Kong’s dining scene rolled with the punches in 2022, responding each time with more openings than anyone thought possible. Here are all the restaurants and bars that were set to launch at the time we went to print
Breaking Bread • Bread can be a sponge for many things: butter, sauces and moments of global change. We look at how fine-dining chefs are giving life to new ideas with this age-old food in the wake of the Covid-19 pandemic
Those That Remain • 2022 saw a tide of the city’s oldest and most cherished dining institutions close their doors for good, succumbing to years of pandemic-related restrictions. Against this backdrop, photographer Tory Ho set out to capture the stalwarts that still ply their trade in the face of unprecedented times
The Ultimate Dining Cheatsheet • Our favourite places for all kinds of occasions and situations, at a glance
The Regional Treasures of China • Chinese food is finally getting the global recognition it deserves but this is merely the tip of the iceberg when it comes to the cuisines of lesser-known regions. A goldmine of culinary treasures, Hong Kong is building more regional Chinese representation, with new flavours and traditions to discover
Regional Chinese Dishes
A Moment Like This • It was another whirlwind year for Hong Kong’s dining scene—with exciting new openings, heartbreaking closures, one-off events and ever-changing restrictions keeping the industry on its toes. So let’s take a step back and reflect on 2022. From unforgettable meals to amazing experiences, we spoke to some of the city’s leading lights in F&B to discover their most powerful food moments from the past year
What Type of Foodie Are You? • Everyone considers themselves a foodie these days. The real question is, what type of foodie are you? From dedicated gourmands and extravagant diners to those who let the camera eat first, find out how you fare on the foodie scale
How We Do It • Dozens of the most important F&B industry leaders and tastemakers joined Tatler Dining’s panels in vetting, nominating, reviewing and voting for the final restaurants featured and awarded in this year’s guide
Tatler Dining 20
Best of the Year Awards
1111 Ones
181 at Fortnum & Mason
22 Ships
8½ Otto e Mezzo Bombana
Above & Beyond
Agora
Alibi
Amber
Ami/Woodear
Ana Ten
Andō
Aqua
The Araki
Arbor
Arcane
Aria
Artemis & Apollo
Asaya Kitchen
Associazione Chianti
The Aubrey
Aulis
Auor
Bacchus Wine & Restaurant
Bâtard
Bayfare...
