Woolworths TASTE

Woolworths TASTE is a multi-award-winning magazine, with an annual frequency of 11 issues, which is produced by New Media Publishing as a flagship brand for South African retailer, Woolworths. Innovative in design and content, it presents more than 50 delicious recipes in each issue in an exquisitely photographed yet accessible way, showcasing the variety of top-quality food products offered by Woolworths alongside the abundant creativity within the South African food industry. Woolworths TASTE consistently offers credible, easy-to-use dining-in solutions and creative entertaining ideas, and also shares new developments in the culinary world, keeping readers informed about food trends and personalities. For more visit taste.co.za

Snowballs for Easter

Woolworths TASTE

What's your best-ever chocolatey treat?

The baking class for non-bakers • This March, ramp up your baking skills with Khanya Mzongwana’s baking class. Cook along with her in a series of five newsletters to master the basics of dessert

WIN! • Win the wine-nerd’s ultimate day trip – for you and seven friends – with Waterford Estate’s wine “safari” package valued at R20 000

Dinner PLANS • Eating more plant-based meals is super- easy with Abigail Donnelly’s weeknight inspiration. Plus, she has ideas for adding a bit of meat on the side, if you must

MORE PLANT POWER

Off the Menu • EAT THIS, DRINK THAT, BUY THESE. RIGHT NOW.

PIPING HOT RIGHT NOW On our radar • From new ethical eateries and one-ingredient recipes to a fine-dining comedy-thriller with a plot twist, here's what's whetting our appetites lately

TIME FOR A CHANGE • Take one ingredient. Add heat and time. Marvel at the transformation.

One for the honey

Now watching

EVERYTHING YOU NEED TO KNOW ABOUT Bramble berries • Public service announcement: raspberries and blackberries are now in season, so get thee to your nearest Woolies to stock up on the juicy little flavour grenades while you can

FAST FACTS

WOOLWORTHS FOOD HERO King of fish • Run out of time to make your pickled fish from scratch? Relax. Woolies version of the Easter staple is practically iconic. Product developer Maylene Matthews and her team explain why

ANATOMY OF A DISH Prawn star • Riva Fish Restaurant's beetroot risotto with prawn tartare is a deceptively simple dish with ocean-deep flavour. Childhood friends-turned-chefowners, Nicolò Rovarini and Federico Rocca, break it down

FOOD NERD TO FOLLOW Fehmz • From TikTok food trends to the Kardashians, Fehmida Jordaan (@fehmz) has a LOT to say about a lot of things, and her 161k-and-counting followers can't seem to get enough

EASTER TREATS The cracking contest • Two chefs. One extra large, hollow, chocolate Easter egg. The challenge? To transform it into a dessert they'd be happy to serve at their restaurant

MAKER'S CORNER • When the post-egg- hunt meltdown is imminent, get your kids crafting, stat

THEY'RE BAAAAACK! • Why do we love thee, marshies. Let us count the ways…

HOMEWARE Field notes • Keep those camp fires burning this season: Woolies' autumn tableware celebrates the textures and tones of the great outdoors

93 words on… • THE CHOCOLATE RUMBULLION condenses the flavours of Easter - chocolate and warm sweet spices - into the perfect after-dinner drink, says Jeanne Calitz

WINE ESTATES Easter tasting route • Spending the holidays or long weekend in the Cape? Get yourself to these wine farms (specifically!) for a great food-and-wine-tasting experience. And if not, just head to Woolies for their wines

HAPPY HOUR A good batch • There's nothing like a good batched cocktail to get the party started (and to buy the host time for damage control), says Jeanne Calitz

The...