Australian House & Garden

Australia's number one home design and decorating magazine, filled each month with gorgeous houses and gardens to delight in, homewares to covet and food to savour. Plus, you'll find loads of travel ideas, health and beauty news, expert advice and much, much more.

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EDITOR’S LETTER

Australian House & Garden

YOUR H&G • Was it me or did your February pages appear to come alive with lush greenery and textural foliage that spilled into the gorgeous homes you showcased? Colour in the kitchens finally and thank you! Wallpaper was also impossible to ignore and makes me want to create art on the walls of my new home in the country. This was just the appetiser I needed to bring the outside room that is nature into our home and to make the garden and landscaping front and centre.

H&G social • Our posts that made your month.

CLASSICALLY COMPOSED • This serene, inner-city retreat provides the perfect setting for a Sydney interior designer’s curated collection of antique furniture.

LIFE & STYLE • Marco Meneguzzi shares some firsts and favourite things…

Decorating • CELEBRATE THIS EASTER WITH A TABLE SET TO IMPRESS

Easter PARADE • Dress your table with an elegant mix of classic, contemporary and seasonal pieces.

Ask an expert REST ASSURED • Sleeping badly? It might be time for a mattress upgrade. Georgia Madden investigates the options.

PINK • From the sure-to-shock to the mild and muted, we celebrate a happy hue that’s enjoying its moment in the sun.

SHADES OF AUTUMN • These rich, warm and comforting hues are great ways to spice up any room.

You're invited to Easter lunch • Spice up your Easter lunch with fresh herbs at your fingertips plus all the kitchen essentials to delight your guests.

Faster, crispier, easier • These delectable crispy prawns are the ideal start to an Easter feast. Thanks to the Tefal Easy Fry Oven & Grill with nine cooking functions and convenient multilayer cooking, entrees will be on the table in no time.

Bake, roast & grill a feast • Bring romance and joy into your kitchen with the Smeg Portofino Induction Freestanding Cooker. This stunning statement piece is one of the world’s most energy-efficient large format cookers. Bellissimo!

Mix up a new tradition • Wow guests with a mouth-watering spin on traditional Easter fare. The Kenwood Titanium Chef Baker XL Benchtop Mixer is the secret ingredient for an irresistible Dark Chocolate and Candied Orange Hot Cross Bun Cake.

What milk are you? • Complete your Easter feast with a rich creamy coffee from Breville’s new The Barista Touch™ Impress. With a colour touchscreen, Barista Guidance leads you through every step so you’ll make everyone’s favourite coffee like a pro.

The edited • WE ASK AUSTRALIA’S MOST STYLISH CREATIVES TO REVEAL WHAT’S ON THEIR FASHION, HOMEWARES AND DESIGN RADAR. THIS MONTH, FORMER EDITOR-IN-CHIEF OF VOGUE AUSTRALIA, AUTHOR AND SPEAKER KIRSTIE CLEMENTS IS HEADING TO THE (AT-HOME) SPA…

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9 by design DOOR MATS

9 by design EGG CUPS

Entertaining • CELEBRATE THOSE SPECIAL MOMENTS WITH SENSATIONAL FOOD

Easter menu • Gather together friends and family to share this elegant, festive feast prepared by Amanda Cordony of The Cordony Kitchen. Amanda is our new regular food editor and will be serving us delicious seasonal dishes in each issue.

Houses • STEP INSIDE SOME FABULOUS HOMES THAT TRULY INSPIRE

PRINTS CHARMING • Updating a home that has been in the family for generations is no easy task, but here some bold...