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Better Homes & Gardens Specials
Budget-busting inspiration • I’m sure I’m not alone in my lifelong love affair with cheese.
POWER DOWN • Cooking accounts for about 5% of the total energy bill in a typical Australian household. Here’s how you can cook up delicious meals more efficiently.
GRAB YOUR OATS • THEY’RE THE GREATEST OF ALL TIME! WALK PAST PACKAGED BREAKFAST CEREALS AND SNAG A BAG OF OATS INSTEAD
FRENCH TOAST • Update a morning favourite with new topping ideas. Try serving a selection as part of a weekend brunch spread or enjoy breakfast for dinner!
MINCING ABOUT • Is there anything mince can’t do? It’s a dinnertime MVP any night of the week
HAUTE DOGS • TURN HOT DOGS INTO A HOT TAKE ON DINNER WITH OUR NEXT LEVEL TOPPINGS
YES, WE CAN • Seafood meals needn’t be expensive. The humble can of fish lurking in your pantry shouldn’t be underestimated as a hero ingredient. It packs a flavour punch!
JACKETS REQUIRED • Liven up a baked spud with punchy flavours and use sweet potato – it also counts as one of your 5-a-day
WINGING IT • When you need to feed a crowd, these tasty chicken wings are where it’s at. They’re easy to make, even easier (well, a little messy) to eat and don’t cost a bomb.
TOASTIES
CHECK YOUR PULSES! • Bulk up your meals and savour the flavour of budget-friendly pulses and legumes with these dinners
AMAZEBALLS! • Give ready-made meatballs a clever twist with these easy recipes
SAUSAGE FEST • SO-VERSATILE SAUSAGES CAN PACK A REAL FLAVOUR PUNCH
QUESADILLAS • Try a new twist on a classic Mexican-inspired snack. Made from tortillas sandwiched together with a filling then cooked in a pan, these quesadillas are seriously moreish, with a crisp, golden outside and warm, gooey middle
MADE FROM SCRATCH • Relish and pickles and jam, oh my! Making homemade condiments is deceptively simple, and when stored correctly they keep for many months.
KNOCKOUT GNOCCHI • PERK UP A PACK OF BUDGET-FRIENDLY POTATO PILLOWS TONIGHT
WASTE NOT! • This cook’s tips to giving life to leftovers will save you time and money
NATURE’S HARVEST • Eat well and save money by purchasing fruit and vegies when they’re in peak season. They’ll taste great and won’t break the bank. If you’ve got the space, buy extra to freeze (berries), preserve (stone fruit) or make chutneys, relishes and jams.
BUDGET-FRIENDLY DELIGHTS • Stock your pantry with tinned fruit and staples when you spot a special and you’ll have easy sweet treats ready to go whenever you need them.
LET’S GET POPPIN' • Ditch the expensive microwave popcorn and mix up a batch of these tasty varieties instead. Bingeing your favourite show just got better.
RECIPE INDEX