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Loving my winter oven • Turn up the heat and let your oven do the work this winter with this collection of I-want-to-eat-them-all recipes
Better Homes & Gardens Specials
AWESOME OVEN BAKES • Oven bakes are what you turn to for feeding a crowd, having leftovers for lunches, or enjoying a hot and comforting dinner. Most are easy to assemble and can be prepped ahead to simplify mealtime.
TURN UP THE HEAT • If you’re someone who is always shaking hot sauce on your food, check out these additional ways to crank up the spice in your oven bakes
BRUNCH BAKES • Elevate the morning meal with these special dishes that go beyond the usual breakfast fare. Finish your brunch prep while they bake, then sip your coffee and smile while everyone digs in.
Jewels on the CROWN • We’re all feeling the love for this throwback childhood favourite: frozen potato nuggets. At the top of the list are riffs on the beloved potato gem oven bake. These five new spins are ready to put the fun back in weeknight family dinners.
ORDER IN • Give your top takeaway meals the oven-bake treatment with these budget-friendly copycat recipes. When baked in one dish, they provide plenty to share with friends (or to eat as leftovers).
RETRO REMAKES • Mac and cheese, tuna pasta bake, and baked cavatelli are throwbacks to family dinners from your childhood. We gave these classics a few updates for fresh flavour that will appeal to the grown-up you while staying true to your childhood memories.
Double up! • Make dinner easier for a friend who needs it or prep an extra meal as a gift to your future self. Each of these recipes yields two meals – one for now and one to freeze.
TOP IT OFF • Pot pie’s appeal is all in the topping, but which finish you choose is up to you. Puff pastry makes a perfect crown on our favourite chicken pot pie, or swap in one of the options on the opposite page.
MAGICAL MINCE • The secret to getting protein-rich dinners on the table quickly without busting your weekly grocery budget is simple— mince! You can mix it up between these oven bakes and swap in the mince of your choice.
PARTY POTATOES • Whether you’re off to a neighbourhood shindig or hosting a casual dinner, you’ll impress—and then some—with these extra-special spuds
FROM THE PANTRY • When it’s time to use up those extra cans and packages from the pantry, fridge, and freezer (think basics like canned tomatoes, cheese, and frozen vegetables), it’s easy to pull together a quick one-dish meal. Choose your dinner based on what you already have, add a few extras to your shopping list, and dinner will plan itself.
VEGAN DISHES FOR ALL • Designating a day or two a week to eat plant-based Meals is good for your health and your wallet. With hearty lentils and legumes for protein and global ingredients for intriguing flavour, no one will even ask where the meat is
SIDES TO SHARE • So, you’ve been tapped to bring a side dish to the bring-a-plate get-together. Rise above the old standbys with recipes that shake things up yet are familiar enough to guarantee an empty dish for the ride home.
FRYING PAN FEASTS • When it comes to fast, easy dinners, a handy frying pan is the king of kitchen tools. Each of these enticing recipes combines the simplicity of an all-in-one frying pan meal with hearty, fill-you-up goodness your whole family will love.
EYES ON THE PIES • We all know a Dutch oven’s stewing capabilities are topnotch, but it’s a pro at oven cooking too. This double-duty pot takes...