Cuisine Noir

Cuisine Noir is the country's first Black culinary publication that celebrates and preserves Black food and drink culture one story and recipe at a time.

Cuisine Noir

Publisher’s Note

Mariane Oliveira • Brings the Tradition and Taste of Brigadeiros to Toronto

Michael and Kwini Reed • Promote Self-Reliance and Purpose with Thriving LA Restaurants

The Food Temptress Cookbook Store • Creates Space for Underrepresented Voices in Food

Philly Chef Kurt Evans • Champions Change with Food and Storytelling

Edizemi Onilenla • Brings a Taste of Nigeria to Ireland

Product Reviews • Small businesses are the backbones of our communities. These curated Black-owned products or brand collaborations boast flavor, versatility and a taste of culture. Browse our selection and show your support.

Jackie Summers • Defies Obstacles to Create Liqueur Honoring Family Legacy

Tabitha Brown • Stays True to Guiding Spirit and Pioneers Success in the Food World

Lisbon’s Afro-Portuguese Community • Delivers Experiences Wrapped in History, Culture and Food

Wade Cellars • Expands Boundaries in the Wine Industry

Recipes of Empowerment: Storytelling Through Food

Dominique Charles • Helps Newbies Start Their Gardens Through Plots & Pans

Liseth Martinez and Community • Preserve Colombian Ancestral Drink with Viche Canao

PARTNER LOCATIONS • Cuisine Noir is available at the following partner locations while supplies last. For more locations, visit www.cuisinenoirmag.com.

Vava Angwenyi • Stirs up Kenya’s Coffee Economy in Lamu

Kimberly Prince • Spices Up the West Coast With Family’s Nashville Hot Chicken Recipe

3 Women Embrace Global Lifestyles • Inspired by Learning, Love and Location Independence