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Cuisine Noir

Resilience - Fall 2021
Magazine

Cuisine Noir is the country's first Black culinary publication that celebrates and preserves Black food and drink culture one story and recipe at a time.

Publisher’s Note

Cuisine Noir

Don’t Be Chick’n: Oakland’s Hot Spot for Crunchy Fried Vegan Chick’n and More

Baltimore’s Breaking Bread and Hotel Revival Are Blessing the Community

Christopher Viaud Finds His Way Back to Haitian Roots and the Importance of Togetherness

Recipe Corner • As a chef, I love playing around with different ingredients to take some of my favorite dishes to the next level. For these recipes, I am adding even more flavor thanks to one of my favorite brands, Tony Chachere’s. No matter what I am making, I can always find something from Tony’s that helps me create amazing meals.

Tia Mowry Making Money Moves and Building Her Empire While Being Her Authentic Self

CN Essentials • I am highlighting nine Black businesses that have launched products during the pandemic that are savory, sweet or worth the sip. Browse our amazing selection and show your support.

Recipe Corner

Houston Chef-Owner Chris Williams Makes the Right Moves for Lucille’s and 1913 Nonprofit During the Pandemic

Veronica Wandui Takes the Lead at One of the Most Luxurious Banquet Kitchens

Planning for a Pandemic: The Event Industry’s Dilemma

CREATIVITY EMERGES AMID A Pandemic in Europe

Recipe Corner • Quick, easy and delicious meals still reign supreme in my household. As we all get back into a new routine of everyday life, these recipes below will make cooking for the family something you look forward to doing and a meal they look forward to eating.

Uganda’s Latitude Craft Chocolate Creates Sustainable Business Model for Farmers

Owners of Alfreda’s Soul Food Overcome Pandemic Challenges to Keep a Houston Legacy Alive

South African Chef Amanda Manyatshe Challenges the Global Food Conversation

The Ivy Hotel Reseals Its Commitment to World-Class Hospitality

Resilience and Reinvention Carry Business Owners Through a PANDEMIC IN BRAZIL

Hospitality Businesses Navigate COVID in the Caribbean

Recipe Corner

ByBlacks.com Shines Light on Canada's Black Hospitality Businesses During Industry Crisis

Black-Owned Lodging Options Provide Safety and Respect to Black Travelers


Expand title description text

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Cuisine Noir is the country's first Black culinary publication that celebrates and preserves Black food and drink culture one story and recipe at a time.

Publisher’s Note

Cuisine Noir

Don’t Be Chick’n: Oakland’s Hot Spot for Crunchy Fried Vegan Chick’n and More

Baltimore’s Breaking Bread and Hotel Revival Are Blessing the Community

Christopher Viaud Finds His Way Back to Haitian Roots and the Importance of Togetherness

Recipe Corner • As a chef, I love playing around with different ingredients to take some of my favorite dishes to the next level. For these recipes, I am adding even more flavor thanks to one of my favorite brands, Tony Chachere’s. No matter what I am making, I can always find something from Tony’s that helps me create amazing meals.

Tia Mowry Making Money Moves and Building Her Empire While Being Her Authentic Self

CN Essentials • I am highlighting nine Black businesses that have launched products during the pandemic that are savory, sweet or worth the sip. Browse our amazing selection and show your support.

Recipe Corner

Houston Chef-Owner Chris Williams Makes the Right Moves for Lucille’s and 1913 Nonprofit During the Pandemic

Veronica Wandui Takes the Lead at One of the Most Luxurious Banquet Kitchens

Planning for a Pandemic: The Event Industry’s Dilemma

CREATIVITY EMERGES AMID A Pandemic in Europe

Recipe Corner • Quick, easy and delicious meals still reign supreme in my household. As we all get back into a new routine of everyday life, these recipes below will make cooking for the family something you look forward to doing and a meal they look forward to eating.

Uganda’s Latitude Craft Chocolate Creates Sustainable Business Model for Farmers

Owners of Alfreda’s Soul Food Overcome Pandemic Challenges to Keep a Houston Legacy Alive

South African Chef Amanda Manyatshe Challenges the Global Food Conversation

The Ivy Hotel Reseals Its Commitment to World-Class Hospitality

Resilience and Reinvention Carry Business Owners Through a PANDEMIC IN BRAZIL

Hospitality Businesses Navigate COVID in the Caribbean

Recipe Corner

ByBlacks.com Shines Light on Canada's Black Hospitality Businesses During Industry Crisis

Black-Owned Lodging Options Provide Safety and Respect to Black Travelers


Expand title description text