Imbibe Magazine

Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavors of liquid culture.

Recipe Index

Seeing Clearly

Imbibe Magazine • NUMBER 97 MAY/JUNE 2022

imbibemagazine.com • @imbibe Thirsty for more? Find us online for more of the best of liquid culture.

What We're Drinking Now: Vermouth Giardino

At the Market: Blueberry

A Few of Our Favorite Things

Anatomy of a Drink: Garibaldi

Three Ways: Gimlet

5 to Try: Shochu for Cocktails from Takuma Watanabe

Day Trip: Iván Saldaña Oyarzábal, Casa Lumbre Spirits

Q&A with Elaine Chukan Brown

Mixopedia: Piña Colada's Precursor

Taste Test: Txakolina Wines

Gear: Mixing Glasses

Elements: Sake

Characters: Chevonne Ball • Chevonne Ball has embraced some unforgettable experiences.

Old Faithful • In the northeastern U.S., birch beer remains a classic.

Clear Winner • Vodka retains its title as one of the world’s favorite spirits.

Revising History • IN SEARCH OF DISTINCT DESTINATIONS, BREWERIES LOOK TOWARD HISTORICAL AND LANDMARKED SPACES.

All Corked Up • How supply chain woes in the wine industry are trickling through to consumers.

Milk Run • From soybeans to almonds, oats, and beyond, the alt-milk market is booming.

Drinks Atlas: Sicily

Scene Scout: Oxford, Mississippi

Cravings: Tacos Capeados

Quench: Great Shakes • One day, I’m going to win at Shake-A-Day. And when I do, you’ll want to be sitting on the cracked vinyl barstool next to me.