Imbibe Magazine

Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavors of liquid culture.

Recipe Index

Back to the Land

Imbibe Magazine • NUMBER111 SEPTEMBER/OCTOBER2024

imbibemagazine.com • @imbibe Still thirsty? Find us online for even more of the best of liquid culture.

What We're Drinking Now: Gust 2021, Pinot Noir, Petaluma Gap

At the Market: Corn

A Few of Our Favorite Things

Anatomy of a Drink: Old Pal

5 to Try: White Malbec

Day Trip: Sebastian Gomez Träkál Patagonia, Chile

Q&A with Dave Broom

Mixopedia: President Abstemious

Taste Test: Session IPAs

Gear: Classic Martini Glasses

Elements: Midori

Characters: Jenny Lefcourt • How Jenny Lefcourt quietly, radically changed the way we drink wine.

Smoke Show • From peat to mesquite, American whiskey gets fired up.

E-I-E-I-O • TO CRAFT GREAT COCKTAILS, BARTENDERS HEAD TO THE FARM.

Kölsch Crush • THE CROWD-PLEASING GERMAN ALE FINDS A FESTIVE FOLLOWING.

Mission Statement • THE REMARKABLE JOURNEY OF LISTÁN PRIETO.

Tang Time • Tart and refreshing, yogurt drinks make their mark around the globe.

Drinks Atlas: Finger Lakes, New York

Scene Scout: Bellingham, Washington

Cravings: Caipirinha Marshmallows

Quench: Inside Joke • Editor’s note: Over the course of this year, we’re asking drinks professionals to look back and share the stories of drinks that changed their lives and careers. For this issue, we’re featuring the story of Alba Huerta, a veteran bartender and owner of Julep in Houston.