Imbibe Magazine

Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavors of liquid culture.

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Imbibe Magazine

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What We're Drinking Now: Renegade Rum All-Island Cuvée: Nova

At the Market: Strawberries and Rhubarb

A Few of Our Favorite Things

Anatomy of a Drink: Chrysanthemum

Three Ways: Lychee Martini

5 to Try: Slovenian Wine

Day Trip: Rachael Petach, C. Cassis

Q&A with Ago Perrone

Mixopedia: Cream Cocktails • “Jas. O’Keefe is the only barkeeper on earth that makes a cream cocktail,” read a squib in the Savannah Morning News in 1895. It was touting drinks made by the manager of a café beneath a Savannah theater (“drop down between acts”).

Taste Test: Vermouth Blanc

Gear: Barspoons

Elements: Cocchi Americano

Characters: Henry and Nikki Preiss • Henry and Nikki Preiss import the spirits you’re about to love.

Finer Pints • The international evolution of the Irish pub.

Stepping Up • LONG RELEGATED TO SUPPORTING ROLES, VERMOUTH IS READY FOR ITS MOMENT.

Take It Easy • Breweries are simplifying things to broaden interest.

Spanish Revival • The next era of Spanish wine starts now.

Lime Light • TRENDY DRINKS MAY COME AND GO, BUT THE LIME RICKEY ENDURES.

Drinks Atlas: Alto Adige, Italy

Scene Scout: Tucson, Arizona

Cravings: Roast Lamb with Vermouth

Quench: Feeling Groggy