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Cuisine at home

Spring 2024
Magazine

Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.

Cuisine at home

AIR FRYERS • We love kitchen gadgets that make putting wholesome dishes on the table faster and easier. That’s why we’re all about the air fryer!

Signs of Spring • From tiny towers of asparagus to leafy greens and delicate pea shoots, spring vegetables steal our hearts (and our appetites!) with their fresh and crisp flavors

pizza time • With fresh tomatoes, zucchini, and basil, this is your go-to pie all spring

You’d better believe it’s butter • Our best baked, fried, and butter-ized sweet and savory recipes

Radishes • Peppery and crisp, radishes are some of the first treats to emerge from our gardens each spring

Chicken Tonight • BREAK OUT BIG FLAVORS FAST WITH THESE CROWD-PLEASING FAMILY DINNERS

Sweet STRAWBERRIES • Celebrate spring’s sweetest fruit in these delectable desserts

INSTANTLY Delicious • This modern kitchen appliance has officially taken up coveted real estate on our counter, and with its ability to deliver fast, flavorful meals, it’s no mystery why

FISH FRIDAYS • No meat, no problem! From Trout Amandine to redfish tacos, here are our most delicious fish recipes to last you all spring.

GRAB & GO BREAKFAST SANDWICHES • Skip the drive-through and make these delights at home

SIMPLE SUPPERS • Weekday meals don’t have to be boring or stressful—try one of these quick one-pan meals for full flavor with minimal mess

THE POWER of PARCHMENT • With about five minutes of prep time, these flavor-packed recipes make cooking in a parchment packet a breeze

VISUAL GUIDE • I love deviled eggs, but I always end up with undercooked or overcooked eggs. How do I get it right?

Spring! Sips • Save some strawberries for cocktail hour so you can toast the season with these colorful cocktails

VISUAL INDEX


Expand title description text

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.

Cuisine at home

AIR FRYERS • We love kitchen gadgets that make putting wholesome dishes on the table faster and easier. That’s why we’re all about the air fryer!

Signs of Spring • From tiny towers of asparagus to leafy greens and delicate pea shoots, spring vegetables steal our hearts (and our appetites!) with their fresh and crisp flavors

pizza time • With fresh tomatoes, zucchini, and basil, this is your go-to pie all spring

You’d better believe it’s butter • Our best baked, fried, and butter-ized sweet and savory recipes

Radishes • Peppery and crisp, radishes are some of the first treats to emerge from our gardens each spring

Chicken Tonight • BREAK OUT BIG FLAVORS FAST WITH THESE CROWD-PLEASING FAMILY DINNERS

Sweet STRAWBERRIES • Celebrate spring’s sweetest fruit in these delectable desserts

INSTANTLY Delicious • This modern kitchen appliance has officially taken up coveted real estate on our counter, and with its ability to deliver fast, flavorful meals, it’s no mystery why

FISH FRIDAYS • No meat, no problem! From Trout Amandine to redfish tacos, here are our most delicious fish recipes to last you all spring.

GRAB & GO BREAKFAST SANDWICHES • Skip the drive-through and make these delights at home

SIMPLE SUPPERS • Weekday meals don’t have to be boring or stressful—try one of these quick one-pan meals for full flavor with minimal mess

THE POWER of PARCHMENT • With about five minutes of prep time, these flavor-packed recipes make cooking in a parchment packet a breeze

VISUAL GUIDE • I love deviled eggs, but I always end up with undercooked or overcooked eggs. How do I get it right?

Spring! Sips • Save some strawberries for cocktail hour so you can toast the season with these colorful cocktails

VISUAL INDEX


Expand title description text