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Cuisine at home

Summer 2023
Magazine

Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.

FROM THE EDITORS

Cuisine at home

EVERYDAY ESSENTIALS • Keep these items on hand to boost flavor and make weeknight cooking easier than ever.

GOING GREEN • Be on the lookout for heavy, vibrant asparagus at your local farmers’ market to serve as an exceptional complement to any protein or to stand alone as the star of the show

CHICKEN PALLIARD • Prepare dinner in a flash using this French technique of pounding and flattening meat to decrease cooking time without losing any flavor

BERRY GOOD FRUIT PIES • Celebrate all of summer’s sweet bounty with this adaptable pie

Fast & Fresh • Don’t let your meals suffer just because time isn’t on your side—you only need 20 minutes or less to have a wholesome, tasty dinner on the table with this simple recipe

breakfast roll call • Make your first meal of the day a delicious one with these sweet and savory breakfast casseroles

Unbelievably bold Burgers • You don’t need ground beef to satisfy your hamburger cravings—flip the script and think outside the bun with these epic meatless alternatives

Sheet Pan SUPPERS • Break out your favorite sheet pan and get ready for these wholesome, vibrant recipes to come together in a snap

Perfect Kabobs • No matter your veggie or meat preferences, you can’t go wrong with building these colorful, flavorful, and easy-to-grill kabobs

ICEBOX desserts • BEAT THE HEAT AND KEEP YOUR COOL WITH THESE SIMPLE, NO-BAKE DESSERTS

Splash of Summer • These refreshing drinks are guaranteed to be on repeat all summer long

TOMATO tomahto • Sliced, diced, crushed, or stewed—the crowning glory of any summer produce section is ripe for the picking

FEASTING on FIVE • Lean into the “Less is More” mentality, and discover new ways to make a meal with just five ingredients

SLOW COOKER LAMB SUPPER • An easy yet elegant Summer Supper

GRAB & GO BREAKFAST BARS • A quick breakfast you can feel good about

VISUAL INDEX


Expand title description text

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.

FROM THE EDITORS

Cuisine at home

EVERYDAY ESSENTIALS • Keep these items on hand to boost flavor and make weeknight cooking easier than ever.

GOING GREEN • Be on the lookout for heavy, vibrant asparagus at your local farmers’ market to serve as an exceptional complement to any protein or to stand alone as the star of the show

CHICKEN PALLIARD • Prepare dinner in a flash using this French technique of pounding and flattening meat to decrease cooking time without losing any flavor

BERRY GOOD FRUIT PIES • Celebrate all of summer’s sweet bounty with this adaptable pie

Fast & Fresh • Don’t let your meals suffer just because time isn’t on your side—you only need 20 minutes or less to have a wholesome, tasty dinner on the table with this simple recipe

breakfast roll call • Make your first meal of the day a delicious one with these sweet and savory breakfast casseroles

Unbelievably bold Burgers • You don’t need ground beef to satisfy your hamburger cravings—flip the script and think outside the bun with these epic meatless alternatives

Sheet Pan SUPPERS • Break out your favorite sheet pan and get ready for these wholesome, vibrant recipes to come together in a snap

Perfect Kabobs • No matter your veggie or meat preferences, you can’t go wrong with building these colorful, flavorful, and easy-to-grill kabobs

ICEBOX desserts • BEAT THE HEAT AND KEEP YOUR COOL WITH THESE SIMPLE, NO-BAKE DESSERTS

Splash of Summer • These refreshing drinks are guaranteed to be on repeat all summer long

TOMATO tomahto • Sliced, diced, crushed, or stewed—the crowning glory of any summer produce section is ripe for the picking

FEASTING on FIVE • Lean into the “Less is More” mentality, and discover new ways to make a meal with just five ingredients

SLOW COOKER LAMB SUPPER • An easy yet elegant Summer Supper

GRAB & GO BREAKFAST BARS • A quick breakfast you can feel good about

VISUAL INDEX


Expand title description text