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Home is a practical, inspiring guide for the home and garden that enables people to make their home prettier and increase the value – inside and outside. The magazine makes life easier for people wanting to buy a home, build, or make alterations, or even try their hand at gardening, cooking and decorating. Home doesn't just demonstrate what looks good – it explains what adds value, and why. The magazine offers readers affordable and accessible choices, help with do-it-yourself projects, and provide advice for renovations. It’s for men and women with ordinary lives, ordinary careers and ordinary homes; people who want to add value to their home with a limited budget.

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On a platter • These dishes are sure to impress your guests – serve them at a garden party or an al fresco lunch on the patio.

Step-by-step UPSIDE-DOWN TOMATO TART

Step-by-step SALMON CHEESECAKE

Step-by-step SUSHI CAKE

Step-by-step PULL-APART PORK PIE • These are delicious – hot or cold!

Step-by-step CREAMY MUSSELS

Step-by-step STICK BLENDER MAYONNAISE

Roll out the dough • There's nothing quite like the aroma of freshly baked bread and pies – and you can whip up these tasty dishes in no time!

Step-by-step HOME-BAKED BREAD ROLLS • Baking your own bread is fun, especially when you're not in a hurry and can enjoy the process – like when you're on holiday. These versatile rolls are delicious with butter, cheese and honey, or use them as slider buns filled with braaied meat and coleslaw.

Step-by-step SPICED LAMB-FILLED FLATBREADS

Step-by-step PINOTAGE AND PEPPER STEAK PIES

Make magic with mince • These dishes transform the ordinary into the extraordinary with their fusion of flavours!

Step-by-step BOLOGNESE AT ITS BEST • This recipe's overall cooking time may be long, but the preparation is super quick and if you freeze portions of the rich sauce, you can serve a fantastic bolognese in 20 minutes. Pronto! This is my version of Italian icon Marcella Hazan's recipe – with a few additions such as bacon, fresh herbs and garlic.

Curry f(l)avour • The right combination of spices adds oomph to a meal and warms you up from the inside!

Step-by-step PICKLED FISH • This Good Friday Easter favourite is much easier to prepare than you think.

Step-by-step RED LENTIL DHAL WITH COCONUT MILK

Winner, winner, chicken dinner • Choice recipes for every occasion, from family favourites to dinner party showstoppers.

Step-by-step SAMP AND CHICKEN PAELLA

Step-by-step TWICW-FRIED CHICKEN WINGS • If you fry chicken wings twice in oil, they stay crispy on the outside when you dip them in a tangy sauce.

Step-by-step CHICKEN, SPINACH AND FETA WREATH PIE

Eat more veg! • These vegetarian winners turn the spotlight on plant-based ingredients.

Step-by-step EASY KIMCHI • Once you are familiar with this pungent, fermented Korean side dish, you'll want to savour it with every meal!

The sweet spot! • Round off a delicious meal with these mouthwatering delights.

Step-by-step CHERRY AND ROSE POKE CAKE

Step-by-step CHOCOLATE CRÈME CARAMEL BUNDT CAKE

Step-by-step EASY CARROT CAKE • This tried-and-tested recipe is simple to make with pantry staples.

Step-by-step FANCY APPLE TART • Serve this creamy delight with its golden phyllo pastry warm as a pudding or at teatime, with or without a little icing sugar sifted on top.

Step-by-step DECADENT SAGO PUDDING

Step-by-step CHRISTMAS TREE PAVLOVA • This light dessert is perfect for the festive season.