Home

Home is a practical, inspiring guide for the home and garden that enables people to make their home prettier and increase the value – inside and outside. The magazine makes life easier for people wanting to buy a home, build, or make alterations, or even try their hand at gardening, cooking and decorating. Home doesn't just demonstrate what looks good – it explains what adds value, and why. The magazine offers readers affordable and accessible choices, help with do-it-yourself projects, and provide advice for renovations. It’s for men and women with ordinary lives, ordinary careers and ordinary homes; people who want to add value to their home with a limited budget.

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Home

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What’s new

No small success! • The winners of kykNET reality show Klein Paradys are R1m richer, and it’s no surprise. So many fresh ideas…

Comfort & style IN A RENTAL SPACE • Two families joined forces to build and furnish a luxurious home for tenants – and there’s much more to come!

From Bushveld-brown to FUN & fabulous • Wallpaper, handmade tiles and playful furniture have given this Pretoria home a new lease on life.

Get the look!

A Grecian dream… • After waiting for more than two decades, Natalie Scheepers finally found her ultimate Mediterranean-style haven in Mossel Bay.

It’s in the detail

Let’s go shopping!

BRINGING THEIR A-game • An adventurous couple designed and built a tiny Scandi-style timber cabin in a pine forest high above their family farm in Tulbagh.

Ask the experts • Looking for tips on how to create the ultimate still life or keen to add more colour and pattern to your home? Just ask – we’ll find the answers.

A celebration of colour and pattern!

Quick questions

ADVICE

Animal antics

Gardening notebook

Edible roots and shoots!

Quick questions

CROSSWORD #182

A waterwise wonder • After the 2017 drought in the Western Cape, Linda Alberts took out her roses and replaced them with tougher plants like succulents.

A living LEGACY • Moving to a charming village in Mpumalanga gave this couple the opportunity to explore new interests, including growing irises commercially.

A FRESH TAKE ON the classics • Stir a spoonful of miso into the sauce for your chicken pie filling, bake a tomato tart upside-down, roast leftover rice for a crunchy salad ingredient, make lasagne without pasta and create a deconstructed wonton soup!

We’ve got supper sorted!

Food drinks

INTO THE SUNSET feeling groovy • The ‘problem children’ of our generation turn out not to be children, suggests Karin Brynard.