TeaTime

Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.

TeaTime • July/August 2024 Volume 21, Issue 4

Editor’s Letter

Dear TeaTime

Tea Events Calendar

Brilliant Bites for Teatime • Enjoy a taste of the UK with these tempting treats that pair perfectly with your favorite brew.

Ceylon Teas • Once a British colony known as Ceylon, Sri Lanka boasts seven major tea-growing regions, which are primarily known for the black teas they produce.

Catherine England’s First Tea Drinking Queen

Nature in Bloom • Adorn your midsummer tea table with Wood & Sons’ Ellgreave 35 teapot that is covered with flora and a feathered friend.

Perfectly Plum • Purple hues inspired this lovely summertime tea that boasts beautiful transfer-ware, floral patterns galore, and an enticing menu of English savories, scones, and sweets.

A Bonnie Afternoon Tea • From Scotch eggs and bridies to Glamis shortbread and cranachan, traditional foods of Scotland grace this “pure barry” teatime menu.

A Taste of Wedgwood • An array of colourful Wedgwood china provides the perfect setting for a teatime menu of recipes from the historic brand’s tearoom in Stoke-on-Trent.

Berry Floral • Notes of elderflower and bursts of blueberry make these gluten-free scones perfect for a summertime cream tea.

The Best of Berkshire Tearooms • Royally good teatimes

Gilded Age Meets Downtown Abbey • Spilling the tea with Lady Carnarvon

Hotel Café Royal • A classically elegant tea experience in London

Reading Literature with Tea on the Mind • A lens for understanding domestic values of an era

Teatime Memories • A very British upbringing

Josephine’s • A charming spot for tea in Nottingham, England

Gillards of Bath • History in a teacup

Resources for Readers

Recipe Index